{"id":634,"date":"2018-12-31T12:00:21","date_gmt":"2018-12-31T12:00:21","guid":{"rendered":"https:\/\/www.flavonoides.org\/fr\/?page_id=634"},"modified":"2024-07-17T08:29:19","modified_gmt":"2024-07-17T08:29:19","slug":"malvidine","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/fr\/malvidine\/","title":{"rendered":"Malvidine, propri\u00e9t\u00e9s, bienfaits, aliments et effets"},"content":{"rendered":"<p><strong>Malvidine<\/strong> (Mv) est un compos\u00e9 antioxydant naturel compos\u00e9 de diglucosides qui ont des effets protecteurs contre l&#8217;oxydation dans le corps humain.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>Dans les plantes, il est naturellement pr\u00e9sent et chez l&#8217;humain, il est ing\u00e9r\u00e9 par l&#8217;alimentation. Il peut \u00e9galement \u00eatre utilis\u00e9 pour compl\u00e9ter l&#8217;apport alimentaire par le biais d&#8217;un suppl\u00e9ment riche en anthocyanine, fabriqu\u00e9 \u00e0 partir de peau de raisin, ou comme ingr\u00e9dient anti-\u00e2ge faisant partie de la composition de cr\u00e8mes antirides.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Table des mati&egrave;res<\/p><ul class=\"toc_list\"><li><a href=\"#malvidine\"><span class=\"toc_number toc_depth_1\">1<\/span> Malvidine<\/a><\/li><li><a href=\"#proprietes-et-avantages\"><span class=\"toc_number toc_depth_1\">2<\/span> Propri\u00e9t\u00e9s et avantages<\/a><\/li><li><a href=\"#aliments\"><span class=\"toc_number toc_depth_1\">3<\/span> Aliments<\/a><\/li><li><a href=\"#colorant-e163c\"><span class=\"toc_number toc_depth_1\">4<\/span> Colorant E163c<\/a><\/li><li><a href=\"#noms-commerciaux\"><span class=\"toc_number toc_depth_1\">5<\/span> Noms commerciaux<\/a><\/li><li><a href=\"#glucosides-de-malvidine\"><span class=\"toc_number toc_depth_1\">6<\/span> Glucosides de malvidine<\/a><\/li><li><a href=\"#references\"><span class=\"toc_number toc_depth_1\">7<\/span> R\u00e9f\u00e9rences<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"malvidine\">Malvidine<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=75&resize=75 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=100&resize=100 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=150&resize=150 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=240&resize=240 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=320&resize=320 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=500&resize=500 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=640&resize=640 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=800&resize=800 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=1024&resize=1024 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=1280&resize=1280 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1&w=1600&resize=1600 1600w\" class=\"aligncenter wp-image-1386 size-full\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-what-is-it.jpg?ssl=1\" alt=\"Qu'est-ce que la malvidine et quels sont ses usages ?\" width=\"700\" height=\"300\" \/><\/p>\n<p>C&#8217;est un compos\u00e9 chimique v\u00e9g\u00e9tal. Les plantes produisent naturellement de la malvidine et l&#8217;utilisent comme pigment bleu.<\/p>\n<p><strong>La malvidine est une anthocyanidine O-m\u00e9thyl\u00e9e<\/strong>, partageant de nombreuses <strong><a href=\"https:\/\/www.flavonoides.org\/fr\/anthocyanes\/\">propri\u00e9t\u00e9s des anthocyanines<\/a><\/strong>, car elle appartient au groupe des flavono\u00efdes naturels de cette classe ou sous-groupe.<\/p>\n<p>Les glucosides peuvent remplir de nombreuses fonctions dans la nature, restant actifs ou inactifs selon les conditions climatiques ou environnementales. Chez les plantes, <strong>le diglucoside de malvin<\/strong> donne une couleur bleue et violette aux fleurs, aux feuilles et aux parties a\u00e9riennes.<\/p>\n<p>Cependant, lorsque ce compos\u00e9 entre dans le corps humain, il a diff\u00e9rentes fonctions, \u00e9tant important dans la pr\u00e9vention de certaines maladies et un grand alli\u00e9 dans la lutte contre le vieillissement.<\/p>\n<p>Par cons\u00e9quent, ci-dessous sont les propri\u00e9t\u00e9s de la malvidine.<\/p>\n<h2><span id=\"proprietes-et-avantages\">Propri\u00e9t\u00e9s et avantages<\/span><\/h2>\n<p>Malgr\u00e9 le fait d&#8217;\u00eatre le principal pigment des plantes, les \u00e9tudes chez l&#8217;homme sont rares.<\/p>\n<p>Alors que les effets de certaines anthocyanidines telles que <a href=\"https:\/\/www.flavonoides.org\/fr\/cyanidine\/\"><strong>cyanidine<\/strong><\/a>, <a href=\"https:\/\/www.flavonoides.org\/fr\/peonidine\/\"><strong>p\u00e9nonidine<\/strong><\/a> et les <a href=\"https:\/\/www.flavonoides.org\/fr\/delphinidine\/\"><strong>delphinidines bioactives<\/strong><\/a> sont connus, pour la malvidine, une autre <strong>anthocyanine du m\u00eame groupe<\/strong>, il y a moins de donn\u00e9es sur les avantages pour la sant\u00e9.<\/p>\n<p>Les donn\u00e9es indiquent qu&#8217;elle a des effets anticanc\u00e9reux. Elle a des effets antioxydants puissants qui prot\u00e8gent contre les dommages caus\u00e9s par les rayons solaires (UVA et UVB). Elle prot\u00e8ge contre le vieillissement cutan\u00e9 et pr\u00e9vient la formation de certains types de cancers tels que le cancer du pancr\u00e9as, du c\u00f4lon et du sein.<\/p>\n<p>Il y a une \u00e9tude <em>in vitro<\/em> qui montre que la malvidine est cytotoxique pour les cellules leuc\u00e9miques, causant leur mort lorsque des doses continues de malvidines ou de malvin 3-5 diglucosides sont administr\u00e9es.<\/p>\n<p>Cette \u00e9tude a indiqu\u00e9 que l&#8217;apoptose cellulaire des cellules en phase G(2)\/M augmentait lorsque des solutions de malvidine \u00e0 40 ppm \u00e9taient ajout\u00e9es. Le r\u00e9sultat a \u00e9t\u00e9 une croissance des cellules leuc\u00e9miques beaucoup plus faible, environ 50 % de la normale et attendue. La malvidine du riz noir a \u00e9t\u00e9 utilis\u00e9e pour les tests.<\/p>\n<h2><span id=\"aliments\">Aliments<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=75&resize=75 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=100&resize=100 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=150&resize=150 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=240&resize=240 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=320&resize=320 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=500&resize=500 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=640&resize=640 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=800&resize=800 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=1024&resize=1024 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=1280&resize=1280 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1&w=1600&resize=1600 1600w\" class=\"aligncenter wp-image-1388 size-full\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-foods.jpg?ssl=1\" alt=\"Aliments riches en malvidines\" width=\"700\" height=\"300\" \/><\/p>\n<ul>\n<li>Myrtilles.<\/li>\n<li>Olives vertes et noires.<\/li>\n<li>Anacardes (<em>Anacardium occidentale<\/em>).<\/li>\n<li>Riz noir.<\/li>\n<li>Baies d&#8217;aronia (<em>Aronia sp.<\/em>).<\/li>\n<li>Am\u00e9lanchiers (<em>Amelanchier alnifolia<\/em>).<\/li>\n<li>Cerises.<\/li>\n<li>Prunes.<\/li>\n<li>Framboises.<\/li>\n<li>Fruits rouges.<\/li>\n<li>Pois noirs.<\/li>\n<li>Figues.<\/li>\n<li>Chou rouge.<\/li>\n<li>Mauve (<em>Malva sylvestris<\/em>).<\/li>\n<li>Navets.<\/li>\n<li>Poivrons.<\/li>\n<li>Primev\u00e8re (<em>Primula<\/em> plante).<\/li>\n<li>Primev\u00e8re (<em>Primula spp<\/em>).<\/li>\n<li>Pimprenelle bleue (<em>Anagallis monelli<\/em>).<\/li>\n<li>Rhododendron (<em>Rhododendron<\/em>).<\/li>\n<li>Ma\u00efs violet.<\/li>\n<li>Radis.<\/li>\n<li>Betteraves.<\/li>\n<li>Rhubarbe.<\/li>\n<li>Tomates.<\/li>\n<li>Vin rouge (<em>de vitis vinifera<\/em>).<\/li>\n<li>Carottes.<\/li>\n<\/ul>\n<p>Les fruits et baies de couleur violette, noire et rouge intense sont les aliments les plus riches en malvidine.<\/p>\n<p>Le riz noir a \u00e9t\u00e9 utilis\u00e9 comme source principale pour obtenir la malvidine et ses glucosides dans des exp\u00e9riences de laboratoire, \u00e9galement trouv\u00e9s en grande quantit\u00e9 dans d&#8217;autres aliments tels que les raisins, les m\u00fbres, les baies et le ma\u00efs violet.<\/p>\n<h2><span id=\"colorant-e163c\">Colorant E163c<\/span><\/h2>\n<p>Une fois les pigments de malvidine obtenus, ils peuvent \u00eatre utilis\u00e9s comme <strong>colorant naturel E163c<\/strong>.<\/p>\n<p>Sa couleur est violette, souvent extraite de la peau des raisins noirs. Ce fruit est largement utilis\u00e9 pour obtenir divers colorants class\u00e9s comme E163, dont beaucoup appartiennent aux anthocyanines.<\/p>\n<p>Sous sa forme de colorant E163-C, il peut \u00eatre utilis\u00e9 dans les aliments car il est non toxique et exempt d&#8217;effets secondaires sauf dans quelques exceptions o\u00f9 une hypersensibilit\u00e9 \u00e0 l&#8217;un de ses composants se produit. G\u00e9n\u00e9ralement, la malvidine comme colorant est utilis\u00e9e pour fabriquer des produits laitiers, des yaourts, des boissons gazeuses et des bonbons.<\/p>\n<h2><span id=\"noms-commerciaux\">Noms commerciaux<\/span><\/h2>\n<ul>\n<li>Malvidin.<\/li>\n<li>Maldinas.<\/li>\n<li>Malvidinina.<\/li>\n<li>Malvidine.<\/li>\n<li>Malvidine 3-5 diglucoside.<\/li>\n<li>SIN163c.<\/li>\n<li>Malvidininas.<\/li>\n<li>Malvinas.<\/li>\n<\/ul>\n<h2><span id=\"glucosides-de-malvidine\">Glucosides de malvidine<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=75&resize=75 75w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=100&resize=100 100w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=150&resize=150 150w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=240&resize=240 240w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=320&resize=320 320w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=500&resize=500 500w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=640&resize=640 640w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=800&resize=800 800w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=1024&resize=1024 1024w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=1280&resize=1280 1280w, https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1&w=1600&resize=1600 1600w\" class=\"aligncenter wp-image-1389 size-full\" fifu-data-src=\"https:\/\/i1.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/malvidin-glucosides.jpg?ssl=1\" alt=\"Glycosides de malvidine\" width=\"700\" height=\"300\" \/><\/p>\n<ul>\n<li>Malvin.<\/li>\n<li>Malvidine 3-rutinoside.<\/li>\n<li>Malvidine-3-O-glucoside-5-O-(6-acetylglucoside).<\/li>\n<li>\u0152nine.<\/li>\n<li>Primuline ou Primuline (<em>malvidine 3-O-galactoside<\/em>).<\/li>\n<\/ul>\n<p><strong>Malvin<\/strong> est un glucoside de malvidine (<em>malvidine diglucoside<\/em>). Il appartient \u00e0 la famille des anthocyanines. Il peut \u00eatre obtenu \u00e0 partir de plantes telles que la Mauve et le Rhododendron.<\/p>\n<p><strong>Malvidine 3-rutinoside<\/strong> est le pigment qui colore les parties a\u00e9riennes des plantes telles que les violettes, la tulipe siamoise (<em>Curcuma alismatifolia<\/em>), et la malvidine 3-rutinoside acyl\u00e9e est responsable de la coloration violette des fleurs de P\u00e9tunia (<em>Petunia integrifolia subsp. Inflata<\/em>).<\/p>\n<p><strong>Malvidine-3-O-glucoside-5-O-(6-acetylglucoside)<\/strong> est un pigment qui donne des tons bleus aux fleurs de g\u00e9ranium. Sa couleur est class\u00e9e comme \u00ab<em>Bleu Johnson<\/em>\u00ab.<\/p>\n<p><strong>\u0152nine<\/strong> est un pigment qui agit comme colorant dans les l\u00e9gumes, souvent appel\u00e9 \u0152nine -3- O-. Il donne une couleur rouge au vin rouge et aux raisins.<\/p>\n<p><strong>Primuline<\/strong> est la malvidine 3-O-galactoside, avec des effets \u0153strog\u00e9niques. Inclus dans les suppl\u00e9ments et les produits nutraceutiques pour traiter les sympt\u00f4mes de la m\u00e9nopause.<\/p>\n<hr \/>\n<h2><span id=\"references\">R\u00e9f\u00e9rences<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li><strong>MSDS from CarlRoth<\/strong>.<\/li>\n<li><strong> A. Joule, K. Mills<\/strong>: <em>Heterocyclic Chemistry.<\/em>, p. 173, Blackwell Publishing, 2000, ISBN 978-0-632-05453-4.<\/li>\n<li><strong>Chang, S; Tan, C; Frankel, EN; Barrett<\/strong>, DM (2000). \u00abLow-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars\u00bb. <em>Journal of agricultural and food chemistry<\/em> 48 (2): 147-51.<\/li>\n<li><strong>Food allergies, allergy<\/strong> of Malvin symptoms.<\/li>\n<li><strong>Phytochemicals, Malvidin<\/strong>. Top Cultures. Accessed May 20, 2009.<\/li>\n<li><strong>Mazza, G<\/strong> (2005). \u00abCompositional and functional properties of saskatoon berry and blueberry\u00bb. <em> J. Fruit Sci.<\/em> 5 (3): 99-118.<\/li>\n<li><strong>Bakowska-barczak<\/strong> (2007). \u00abSurvey of bioactive components in Western Canadian berries\u00bb. <em>Canadian Journal of Physiology and Pharmacology<\/em> 85 (11): 1139-52.<\/li>\n<li><strong>Nakayama M, Roh MS, Uchida K, Yamaguchi Y, Takano K and Koshioka M, Biosci Biotechnol Biochem<\/strong>.<\/li>\n<li><strong>Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia<\/strong>, 64(5), pages 1093-1095.<\/li>\n<li><strong>Acylated malvidin 3-rutinosides in dusky violet flowers of Petunia integrifolia subsp. inflata<\/strong>. 1999, 52, pages 351-355.<\/li>\n<li><strong>Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in &#8216;Johnson&#8217;s Blue&#8217; and other &#8216;blue&#8217; geraniums<\/strong>. Markham K.R., Mitchell K.A. and Boase M.R., Phytochemistry, 1997, Volume 45, pages 417-423.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Malvidine (Mv) est un compos\u00e9 antioxydant naturel compos\u00e9 de diglucosides qui ont des effets protecteurs contre l&#8217;oxydation dans le corps humain. Dans les plantes, il est naturellement pr\u00e9sent et chez l&#8217;humain, il est ing\u00e9r\u00e9&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":1541,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Malvidine, propri\u00e9t\u00e9s, bienfaits et aliments contenant l&#039;antioxydant Malvin<\/title>\n<meta name=\"description\" content=\"La malvidine est un compos\u00e9 antioxydant naturel compos\u00e9 de diglucosides. 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