{"id":641,"date":"2019-01-02T09:40:34","date_gmt":"2019-01-02T09:40:34","guid":{"rendered":"https:\/\/www.flavonoides.org\/fr\/?page_id=641"},"modified":"2024-07-17T08:23:43","modified_gmt":"2024-07-17T08:23:43","slug":"pelargonidine","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/","title":{"rendered":"P\u00e9largonidine, propri\u00e9t\u00e9s, bienfaits, glucosides et aliments"},"content":{"rendered":"<p><strong>P\u00e9largonidine<\/strong> ou <em>P\u00e9largonidine<\/em> est un pigment v\u00e9g\u00e9tal hydrosoluble de la classe des anthocyanines. Il poss\u00e8de des propri\u00e9t\u00e9s antioxydantes pour les humains et sert d&#8217;\u00e9l\u00e9ment colorant pour les fleurs des plantes.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Table des mati&egrave;res<\/p><ul class=\"toc_list\"><li><a href=\"#qu8217est-ce-que-la-pelargonidine\"><span class=\"toc_number toc_depth_1\">1<\/span> Qu&#8217;est-ce que la p\u00e9largonidine<\/a><\/li><li><a href=\"#plantes-et-aliments-contenant-de-la-pelargonidine\"><span class=\"toc_number toc_depth_1\">2<\/span> Plantes et aliments contenant de la p\u00e9largonidine<\/a><\/li><li><a href=\"#glucosides-de-pelargonidine\"><span class=\"toc_number toc_depth_1\">3<\/span> Glucosides de p\u00e9largonidine<\/a><\/li><li><a href=\"#proprietes-et-avantages\"><span class=\"toc_number toc_depth_1\">4<\/span> Propri\u00e9t\u00e9s et avantages<\/a><\/li><li><a href=\"#utilisations-comme-colorant-e163d\"><span class=\"toc_number toc_depth_1\">5<\/span> Utilisations comme colorant E163d<\/a><\/li><li><a href=\"#references\"><span class=\"toc_number toc_depth_1\">6<\/span> R\u00e9f\u00e9rences<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"qu8217est-ce-que-la-pelargonidine\">Qu&#8217;est-ce que la p\u00e9largonidine<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=75&resize=75 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=100&resize=100 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=150&resize=150 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=240&resize=240 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=320&resize=320 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=500&resize=500 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=640&resize=640 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=800&resize=800 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=1024&resize=1024 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=1280&resize=1280 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1&w=1600&resize=1600 1600w\" class=\"aligncenter wp-image-1382 size-full\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg?ssl=1\" alt=\"Qu'est-ce que la p\u00e9largonidine, propri\u00e9t\u00e9s et avantages\" width=\"700\" height=\"300\" \/><br \/>\nIl a la propri\u00e9t\u00e9 de produire une <strong>couleur orange<\/strong> chez les plantes et aussi des teintes roses. Comme d&#8217;autres anthocyanines, ses propri\u00e9t\u00e9s et bienfaits pour la sant\u00e9 humaine sont li\u00e9s \u00e0 son action antioxydante.<\/p>\n<p>La p\u00e9largonidine est capable de <strong>bloquer les radicaux libres<\/strong>.<\/p>\n<h2><span id=\"plantes-et-aliments-contenant-de-la-pelargonidine\">Plantes et aliments contenant de la p\u00e9largonidine<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=75&resize=75 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=100&resize=100 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=150&resize=150 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=240&resize=240 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=320&resize=320 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=500&resize=500 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=640&resize=640 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=800&resize=800 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=1024&resize=1024 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=1280&resize=1280 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1&w=1600&resize=1600 1600w\" class=\"aligncenter wp-image-1383 size-full\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-food.jpg?ssl=1\" alt=\"Aliments riches en p\u00e9largonidine et plantes m\u00e9dicinales\" width=\"700\" height=\"300\" \/><\/p>\n<ul>\n<li>G\u00e9raniums (<em>Geraniaceae<\/em>).<\/li>\n<li>Philodendron (<em>Araceae<\/em>).<\/li>\n<li>Pimprenelle (<em>Anagallis monelli<\/em> et <em>Myrinaceae<\/em>).<\/li>\n<li>G\u00e9raniums (<em>Pelargonium<\/em>).<\/li>\n<li>Acerola (<em>Malpighia emarginata<\/em>).<\/li>\n<li>Cassis rouge et noir (<em>Vaccinium<\/em><em> oxycoccus<\/em>).<\/li>\n<li>Baies (<em>Aronia<\/em> et <em>Saskatum<\/em>).<\/li>\n<li>Prunes (<em>Prunus<\/em>).<\/li>\n<li>Framboises (<em>Rubus fructicosus<\/em>).<\/li>\n<li>Fraises (<em>Fragaria<\/em>).<\/li>\n<li>Haricots (<em>Phaseolus vulgaris<\/em>).<\/li>\n<li>Grenades (<em>Punica granatum<\/em>).<\/li>\n<li>P\u00eaches (<em>Prunus persica<\/em>).<\/li>\n<li>M\u00fbres (<em>Morus<\/em> et <em>Rubus<\/em>).<\/li>\n<\/ul>\n<p>Les plantes qui produisent des fleurs de couleur orange comme la pimprenelle contiennent une grande quantit\u00e9 de p\u00e9largonidine. Aussi, celles montrant des tons bleus avec des oranges. En revanche, un autre pigment du groupe des anthocyanines peut produire une coloration diff\u00e9rente, comme la <strong><a href=\"https:\/\/www.flavonoides.org\/fr\/malvidine\/\">malvidine anthocyanine et ses glucosides<\/a><\/strong>, qui produit une couleur bleue.<br \/>\nDe grandes quantit\u00e9s de ce pigment naturel ont \u00e9t\u00e9 trouv\u00e9es dans les g\u00e9raniums, mais contrairement aux fruits, il n&#8217;est pas comestible, donc sa valeur th\u00e9rapeutique est limit\u00e9e sauf dans les cas o\u00f9 il est obtenu \u00e0 partir de plantes du genre Geraniaceae.<\/p>\n<p>Pour augmenter les niveaux d&#8217;anthocyanines de p\u00e9largonidine et leurs glucosides, des fruits sont utilis\u00e9s ainsi que la prise de compl\u00e9ments antioxydants.<\/p>\n<p>Les fruits rouges des for\u00eats et aussi les noirs sont les aliments avec la plus grande quantit\u00e9 de p\u00e9largonidine. Aussi, d&#8217;autres fruits comme les grenades, les p\u00eaches, etc.<\/p>\n<h2><span id=\"glucosides-de-pelargonidine\">Glucosides de p\u00e9largonidine<\/span><\/h2>\n<ul>\n<li>P\u00e9largonidine-3-glucoside.<\/li>\n<li>P\u00e9largonidine-3-O-glucoside (<em>callistephin<\/em>).<\/li>\n<\/ul>\n<p>Les fraises, les m\u00fbres et les framboises sont tr\u00e8s riches en p\u00e9largonidine-3-O-glucoside, \u00e9galement appel\u00e9 <strong>Callistephin<\/strong>.<br \/>\nLes glucosides avec alkanoylation ou acylation chimique sont courants dans les fleurs pourpres et rouges, comme c&#8217;est le cas avec la plante Ipomoea purpurea.<\/p>\n<h2><span id=\"proprietes-et-avantages\">Propri\u00e9t\u00e9s et avantages<\/span><\/h2>\n<ul>\n<li>Antioxydant.<\/li>\n<li>Protecteurs de la fonction cardiaque.<\/li>\n<li>Inhibiteurs de l&#8217;action des radicaux libres.<\/li>\n<li>Anti-\u00e2ge.<\/li>\n<\/ul>\n<p>La p\u00e9largonidine est un pigment v\u00e9g\u00e9tal de la classe des anthocyanidines, avec des propri\u00e9t\u00e9s antioxydantes qui servent \u00e0 prot\u00e9ger contre l&#8217;oxydation et les radicaux libres.<br \/>\nCette caract\u00e9ristique est partag\u00e9e par d&#8217;autres anthocyanines, agissant comme un agent antioxydant qui retarde le vieillissement de la peau et, lorsqu&#8217;elle est ajout\u00e9e aux cr\u00e8mes, peut \u00eatre utilis\u00e9e par voie topique.<\/p>\n<p>Chez les plantes, il est courant qu&#8217;il exprime une coloration rouge-orange dans les fleurs, et il peut aussi promouvoir la formation de fleurs orange-bleues.<\/p>\n<p>Il montre \u00e9galement une fluctuation de couleur avec le pH du milieu, \u00e9tant l&#8217;une des <strong><a href=\"https:\/\/www.flavonoides.org\/fr\/anthocyanes\/\">anthocyanines qui servent d&#8217;indicateurs de pH<\/a><\/strong> dans les solutions.<\/p>\n<h2><span id=\"utilisations-comme-colorant-e163d\">Utilisations comme colorant E163d<\/span><\/h2>\n<p>Parce qu&#8217;il offre des propri\u00e9t\u00e9s antioxydantes et fonctionne comme un colorant naturel adapt\u00e9 \u00e0 la consommation humaine, il est \u00e9galement utilis\u00e9 dans l&#8217;industrie alimentaire comme agent conservateur et colorant naturel.<br \/>\nLa p\u00e9largonidine est utilis\u00e9e comme colorant E163d. Sa forme commerciale est en poudre, ayant une couleur orange qui am\u00e9liore l&#8217;apparence des aliments pr\u00e9fabriqu\u00e9s et faits \u00e0 la main tels que les g\u00e2teaux et les bonbons. L&#8217;E163-D est \u00e9galement couramment ajout\u00e9 aux boissons gazeuses, sodas, bonbons et yaourts.<\/p>\n<p>La p\u00e9largonidine peut \u00eatre obtenue \u00e0 partir de diff\u00e9rents fruits pour des applications en tant que colorant.<\/p>\n<hr \/>\n<h2><span id=\"references\">R\u00e9f\u00e9rences<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Lin, Long-Ze; Harnly, James M.; Pastor-Corrales, Marcial S.; Luthria, Devanand L. (2008). \u00abThe polyphenolic profiles of common bean (Phaseolus vulgaris L.)\u00bb. <em>Food Chemistry<\/em> 107: 399. doi:10.1016\/j.foodchem.2007.08.038.<\/li>\n<li>Mullen, William; Edwards, Christine A.; Serafini, Mauro; Crozier, Alan (2008). \u00abBioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream\u00bb. <em>Journal of Agricultural and Food Chemistry<\/em> 56 (3): 713-9. PMID 18211024. doi:10.1021\/jf072000p.<\/li>\n<li>Saito, N; Tatsuzawa, F; Yokoi, M; Kasahara, K; Iida, S; Shigihara, A; Honda, T (1996). \u00abAcylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea\u00bb. <em>Phytochemistry<\/em> 43 (6): 1365-70. PMID 8987912. doi:10.1016\/s0031-9422(96)00501-8.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>P\u00e9largonidine ou P\u00e9largonidine est un pigment v\u00e9g\u00e9tal hydrosoluble de la classe des anthocyanines. Il poss\u00e8de des propri\u00e9t\u00e9s antioxydantes pour les humains et sert d&#8217;\u00e9l\u00e9ment colorant pour les fleurs des plantes. Qu&#8217;est-ce que la p\u00e9largonidine&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":1538,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...<\/title>\n<meta name=\"description\" content=\"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...\" \/>\n<meta property=\"og:description\" content=\"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavono\u00efdes\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-17T08:23:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/\",\"url\":\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/\",\"name\":\"P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...\",\"isPartOf\":{\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#website\"},\"datePublished\":\"2019-01-02T09:40:34+00:00\",\"dateModified\":\"2024-07-17T08:23:43+00:00\",\"description\":\"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/#breadcrumb\"},\"inLanguage\":\"fr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.flavonoides.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"P\u00e9largonidine, propri\u00e9t\u00e9s, bienfaits, glucosides et aliments\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#website\",\"url\":\"https:\/\/www.flavonoides.org\/fr\/\",\"name\":\"Flavono\u00efdes\",\"description\":\"Flavono\u00efdes Aliments, bienfaits et fa\u00e7ons de les consommer.\",\"publisher\":{\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.flavonoides.org\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#organization\",\"name\":\"Flavono\u00efdes\",\"url\":\"https:\/\/www.flavonoides.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr\",\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.flavonoides.org\/fr\/wp-content\/uploads\/flavonoides-logo.png\",\"contentUrl\":\"https:\/\/www.flavonoides.org\/fr\/wp-content\/uploads\/flavonoides-logo.png\",\"width\":371,\"height\":69,\"caption\":\"Flavono\u00efdes\"},\"image\":{\"@id\":\"https:\/\/www.flavonoides.org\/fr\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...","description":"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/","og_locale":"fr_FR","og_type":"article","og_title":"P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...","og_description":"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...","og_url":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/","og_site_name":"Flavono\u00efdes","article_modified_time":"2024-07-17T08:23:43+00:00","og_image":[{"url":"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/pelargonidin-what-is-its-properties.jpg","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/","url":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/","name":"P\u00e9largonidine, propri\u00e9t\u00e9s, aliments, bienfaits anti-\u00e2ge et...","isPartOf":{"@id":"https:\/\/www.flavonoides.org\/fr\/#website"},"datePublished":"2019-01-02T09:40:34+00:00","dateModified":"2024-07-17T08:23:43+00:00","description":"La p\u00e9largonidine, ou simplement p\u00e9largonidine, est un pigment v\u00e9g\u00e9tal de la classe des anthocyanines. Ses propri\u00e9t\u00e9s, bienfaits, glucosides et aliments qui en contiennent...","breadcrumb":{"@id":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/#breadcrumb"},"inLanguage":"fr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.flavonoides.org\/fr\/pelargonidine\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.flavonoides.org\/fr\/pelargonidine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.flavonoides.org\/fr\/"},{"@type":"ListItem","position":2,"name":"P\u00e9largonidine, propri\u00e9t\u00e9s, bienfaits, glucosides et aliments"}]},{"@type":"WebSite","@id":"https:\/\/www.flavonoides.org\/fr\/#website","url":"https:\/\/www.flavonoides.org\/fr\/","name":"Flavono\u00efdes","description":"Flavono\u00efdes Aliments, bienfaits et fa\u00e7ons de les consommer.","publisher":{"@id":"https:\/\/www.flavonoides.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.flavonoides.org\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr"},{"@type":"Organization","@id":"https:\/\/www.flavonoides.org\/fr\/#organization","name":"Flavono\u00efdes","url":"https:\/\/www.flavonoides.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr","@id":"https:\/\/www.flavonoides.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.flavonoides.org\/fr\/wp-content\/uploads\/flavonoides-logo.png","contentUrl":"https:\/\/www.flavonoides.org\/fr\/wp-content\/uploads\/flavonoides-logo.png","width":371,"height":69,"caption":"Flavono\u00efdes"},"image":{"@id":"https:\/\/www.flavonoides.org\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/pages\/641"}],"collection":[{"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/pages\/641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/media\/1538"}],"wp:attachment":[{"href":"https:\/\/www.flavonoides.org\/fr\/wp-json\/wp\/v2\/media?parent=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}