{"id":56,"date":"2018-11-09T17:25:37","date_gmt":"2018-11-09T17:25:37","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/\/?page_id=56"},"modified":"2024-07-30T11:13:14","modified_gmt":"2024-07-30T11:13:14","slug":"flavonen","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/flavonen\/","title":{"rendered":"Flavonen: wat sinn se, firwat sinn se n\u00ebtzlech, Liewensm\u00ebttel"},"content":{"rendered":"<p>D&#8217; <strong>Flavonen<\/strong> sinn Flavonoiden d\u00e9i hir Skelett behalen mee eng aner molekul\u00e4r Uerdnung hunn (<a href=\"https:\/\/es.wikipedia.org\/wiki\/Isomerizaci%C3%B3n\" target=\"_blank\" rel=\"noopener\">Isomerisatioun<\/a>). Si hunn eng onges\u00e4ttegt 3-C Kette an eng duebel Bindung C-2 an C-3, \u00e4hnlech w\u00e9i d\u00e9i vun de Flavonolen an \u00e4hnlech bei der <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/chalkonen\/\">Synthes vun de Chalkonen<\/a><\/strong>, eng aner Zort vu Flavonoid, awer am G\u00e9igesaz zu deenen, huet Flavon keen Hydroxyl op der 3. Positioun.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Wat-sinn-Flavonen\"><span class=\"toc_number toc_depth_1\">1<\/span> Wat sinn Flavonen<\/a><\/li><li><a href=\"#Eigenschaften-vun-de-Flavonen-fir-menschlech-Gesondheet\"><span class=\"toc_number toc_depth_1\">2<\/span> Eigenschaften vun de Flavonen fir m\u00ebnschlech Gesondheet<\/a><\/li><li><a href=\"#Flavonen-a-Flavonoiden\"><span class=\"toc_number toc_depth_1\">3<\/span> Flavonen a Flavonoiden<\/a><\/li><li><a href=\"#Typen-vu-Flavonen\"><span class=\"toc_number toc_depth_1\">4<\/span> Typen vu Flavonen<\/a><\/li><li><a href=\"#Dei-bescht-Flavonen\"><span class=\"toc_number toc_depth_1\">5<\/span> D\u00e9i bescht Flavonen<\/a><ul><li><a href=\"#Chrysin\"><span class=\"toc_number toc_depth_2\">5.1<\/span> Chrysin<\/a><\/li><li><a href=\"#Apigenin\"><span class=\"toc_number toc_depth_2\">5.2<\/span> Apigenin<\/a><\/li><li><a href=\"#Luteolin\"><span class=\"toc_number toc_depth_2\">5.3<\/span> Luteolin<\/a><\/li><li><a href=\"#Naringenin\"><span class=\"toc_number toc_depth_2\">5.4<\/span> Naringenin<\/a><\/li><li><a href=\"#Vitexin\"><span class=\"toc_number toc_depth_2\">5.5<\/span> Vitexin<\/a><\/li><li><a href=\"#Baicalein\"><span class=\"toc_number toc_depth_2\">5.6<\/span> Baicalein<\/a><\/li><li><a href=\"#Acacetin\"><span class=\"toc_number toc_depth_2\">5.7<\/span> Acacetin<\/a><\/li><li><a href=\"#Lonicerina\"><span class=\"toc_number toc_depth_2\">5.8<\/span> Lonicerina<\/a><\/li><li><a href=\"#Velutina\"><span class=\"toc_number toc_depth_2\">5.9<\/span> Velutina<\/a><\/li><\/ul><\/li><li><a href=\"#Liewensmettel-raich-un-Flavonen-a-medizinesch-Planzen\"><span class=\"toc_number toc_depth_1\">6<\/span> Liewensm\u00ebttel r\u00e4ich un Flavonen a medizinesch Planzen<\/a><\/li><li><a href=\"#Exzess-vu-Flavonen\"><span class=\"toc_number toc_depth_1\">7<\/span> Exzess vu Flavonen<\/a><\/li><li><a href=\"#Kontraindikatiounen\"><span class=\"toc_number toc_depth_1\">8<\/span> Kontraindikatiounen<\/a><\/li><li><a href=\"#Synthes-vun-de-Flavonen\"><span class=\"toc_number toc_depth_1\">9<\/span> Synthes vun de Flavonen<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">10<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Wat-sinn-Flavonen\">Wat sinn Flavonen<\/span><\/h2>\n<p>Si sinn natierlech giel Pigmenter mat staarken antioxidative Eigenschaften. Si geh\u00e9ieren zu der Grupp vun de sekund\u00e4re Metaboliten vun de Planzen mat enger chemescher Struktur 2-phenyl-1-benzopyran-4-one d\u00e9i d&#8217;Flavonen zu engem <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/\">\u00cbnnergrupp vun de Flavonoiden<\/a><\/strong> maachen.<\/p>\n<p><strong>D&#8217;Flavonen fannt een an Uebst, Gem\u00e9is a Gewierzer d\u00e9i als Nahrungserg\u00e4nzungsm\u00ebttel oder als deeglecht Iessen geholl k\u00ebnne ginn<\/strong>. Si hunn medizinesch Eegeschaften a Virdeeler, d\u00e9i als nahrhafte Erg\u00e4nzung d\u00e9ngen fir de Kierper g\u00e9int fr\u00e4i Radikaler an Entz\u00fcndungen ze sch\u00fctzen.<\/p>\n<p>D&#8217;Planze mat Flavonen benotzen se zesumme mat de Karotenoiden an der Chlorophyll fir verschidden Aufgaben auszef\u00e9ieren. Eng dovunner ass fir eng m\u00e9i staark a markant Faarf an den aeroben Deeler w\u00e9i Blieder a Blummen z&#8217;erreechen an als Pestizid Agent ze d\u00e9ngen deen d&#8217;Planzen benotzen fir Insekten ofzeschrecken d\u00e9i schiedlech k\u00e9inte sinn. Si hunn fungizid (g\u00e9int Pilze) Effekter an \u00ebnnerst\u00ebtzen och de Wuesstem vun de Wuerzelen vun de Planzen.<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter wp-image-423 size-full\" fifu-data-src=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1\" alt=\"Wat sinn Flavonen\" width=\"720\" height=\"440\" srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son-336x205.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><br \/>\nMee den Interessi an d&#8217;Gr\u00e9isst vun de Flavonen l\u00e4it wann een op d&#8217;Eegeschafte fir de M\u00ebnsch kuckt.<\/p>\n<h2><span id=\"Eigenschaften-vun-de-Flavonen-fir-menschlech-Gesondheet\">Eigenschaften vun de Flavonen fir m\u00ebnschlech Gesondheet<\/span><\/h2>\n<p>W\u00e9i mir gesot hunn, ass d\u00ebst gielt Pigment natierlech a Planzen pr\u00e4sent. D\u00e9ieren a M\u00ebnschen mussen se duerch d&#8217;Iessen ophuelen, wat de Schl\u00ebssel ass fir all d&#8217;Virdeeler ze kr\u00e9ien d\u00e9i se hunn:<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter wp-image-425 size-full\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1\" alt=\"Eegeschaften a Virdeeler vun Flavonen\" width=\"720\" height=\"440\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-propiedades-336x205.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<ul>\n<li>Sch\u00fctzend fir de kardiovaskul\u00e4re System.<\/li>\n<li>Neuroprotectiv.<\/li>\n<li>Antikriibserreegend.<\/li>\n<li>Antiinflammatoresch.<\/li>\n<\/ul>\n<p>Et g\u00ebtt Beweiser datt d&#8217;Konsum\u00e9iere vun de Flavonen g\u00e9int kardiovaskul\u00e4r an neuropathologesch Krankheeten sch\u00fctzt. Obwuel d&#8217;Donn\u00e9e\u00ebn aus Studien op Neuronkulturen in vitro bas\u00e9ieren, weisen d&#8217;Resultater datt d&#8217;Flavonen antioxidant neuronale Eigenschaften hunn, gepr\u00e9ift a Parkinson an fokal cerebraler Isch\u00e4mie Modeller. Mee et gi keng Studien d\u00e9i mat Gruppem\u00ebnschen mat d\u00ebsen Pathologien verd\u00e9ift ginn, sou datt et onbekannt ass ob se d\u00e9i selwecht Virdeeler hunn w\u00e9i aner Flavonoiden w\u00e9i Isoflavonen an Anthocyaninen.<\/p>\n<h2><span id=\"Flavonen-a-Flavonoiden\">Flavonen a Flavonoiden<\/span><\/h2>\n<p>D&#8217;Flavonoiden sinn eng Klass vu Metaboliten d\u00e9i vill an der Planzewelt verbreet sinn. Si hunn vill Eegeschaften an de liewegen Organismen, a k\u00ebnne klassifiz\u00e9iert ginn a verschidde \u00cbnnergruppen w\u00e9i Anthocyaninen, Chalkonen, Flavonolen, Flavandiolen, Auronas an och Flavonen d\u00e9i Flavonoiden sinn.<\/p>\n<p>D\u00ebs Klassifikatioun k\u00ebnnt vun der chemescher Struktur vum Flavonoid. Och wann et 7 klassifiz\u00e9iert Gruppen ginn, wann de molekulare Skelett \u00c4nnerungen huet, k\u00ebnne Flavonolen och an aner \u00cbnnergruppen klassifiz\u00e9iert ginn. W\u00e9i och \u00ebmmer, d\u00e9i an d\u00ebsem Abschnitt ernimmt sinn d\u00e9i wichtegst w\u00e9inst hirem <a href=\"http:\/\/www.nutraceuticamedica.org\/definicion.htm\" target=\"_blank\" rel=\"noopener\">nutraceuticschen<\/a> Interesse, dat heescht, w\u00e9inst hire medizineschen Eegeschaften aus natierlechen Zutaten (\u00abErn\u00e4hrung\u00bb an \u00abpharmazeutesch\u00bb).<\/p>\n<h2><span id=\"Typen-vu-Flavonen\">Typen vu Flavonen<\/span><\/h2>\n<div class=\"lstinlinegreenlight\">\n<ul>\n<li>Apigenin (4 &#8216;, 5,7-trihydroxyflavon)<\/li>\n<li>Luteolin (3&#8242;, 4 &#8216;, 5,7-tetrahydroxyflavon)<\/li>\n<li>Tangeritin (4&#8242;, 5,6,7,8-pentamethoxyflavon)<\/li>\n<li>Chrysin (5,7-dihydroxyflavon)<\/li>\n<li>6-hydroxyflavon<\/li>\n<li>Vitexin<\/li>\n<li>Isovitexin<\/li>\n<li>Spinosin<\/li>\n<li>Vecenin-2<\/li>\n<li>Lonicerin (Luteolin 7-neohesperidosid)<\/li>\n<li>Velutin<\/li>\n<li>Baicalein (5,6,7-trihydroxyflavon)<\/li>\n<li>Naringenin<\/li>\n<li>Tangeritin<\/li>\n<\/ul>\n<\/div>\n<div class=\"lstinlinegreenlight\">\n<ul>\n<li>Acacetin<\/li>\n<li>Acerosin<\/li>\n<li>Alnetin<\/li>\n<li>Artocarpetin<\/li>\n<li>Cirsiliol<\/li>\n<li>Cirsilineol<\/li>\n<li>Cerrosilin<\/li>\n<li>Corymbosin<\/li>\n<li>Cirsimaritin<\/li>\n<li>Chrysin<\/li>\n<li>Cryoseriol<\/li>\n<li>Diosmetin<\/li>\n<li>Escaposin<\/li>\n<li>Eupatilin<\/li>\n<li>Echiodinin<\/li>\n<li>Eupatorin<\/li>\n<li>Gardenin D<\/li>\n<li>Genkwanin<\/li>\n<li>Geraldone<\/li>\n<li>Himenoxin<\/li>\n<li>Hypolaetin<\/li>\n<li>Hispidulin<\/li>\n<li>Isoscutellarein<\/li>\n<li>Jaceosidin<\/li>\n<li>Negletein<\/li>\n<li>Nepetin<\/li>\n<li>Nevadensin<\/li>\n<li>Nobiletin<\/li>\n<li>Nodifloretin<\/li>\n<li>Norartocarpetin<\/li>\n<li>Norartocarpetin<\/li>\n<li>Norwogonin<\/li>\n<li>Mikanin<\/li>\n<li>Onopordin<\/li>\n<li>Oroylon<\/li>\n<li>Orientin<\/li>\n<li>Pedalitin<\/li>\n<li>Pilloin<\/li>\n<li>Pectolinarigenin<\/li>\n<li>Primetin<\/li>\n<li>Primuletin<\/li>\n<li>Scutellarein<\/li>\n<li>Serpyllin<\/li>\n<li>Sinensetin<\/li>\n<li>Sorbifolin<\/li>\n<li>Sudachitin<\/li>\n<li>Tangeretin<\/li>\n<li>Tricin<\/li>\n<li>Tricetin<\/li>\n<li>Tithonin<\/li>\n<li>Velutin<\/li>\n<li>Wightin<\/li>\n<li>Velutin<\/li>\n<li>Xanthomicrol<\/li>\n<li>Zapotin<\/li>\n<li>Zapotinin<\/li>\n<\/ul>\n<\/div>\n<h2><span id=\"Dei-bescht-Flavonen\">D\u00e9i bescht Flavonen<\/span><\/h2>\n<ul class=\"display-posts-listing\"><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/chrysin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/crisina-para-que-sirve.jpg' alt='Chrysin, firwat ass et n\u00ebtzlech a 500 an 100 mg. Funktion\u00e9iert et mat Tribulus Terrestris?' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Chrysin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/chrysin\/'>Chrysin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/apigenin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/apigenina-que-es-para-que-sirve.jpg' alt='Apigenin a Liewensm\u00ebttel, Firwat et n\u00ebtzlech ass a Wou et fonnt g\u00ebtt' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Apigenin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/apigenin\/'>Apigenin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/luteolin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/luteolina-propiedades.jpg' alt='Luteolin, Eegeschaften, Virdeeler a Liewensm\u00ebttel wou et dran ass' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Luteolin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/luteolin\/'>Luteolin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/naringenin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg' alt='Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Naringenin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/naringenin\/'>Naringenin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/vitexin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/vitexina-que-es.jpg' alt='Eegeschaften a Virdeeler vun Vitexin an Isovitexin' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Vitexin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/vitexin\/'>Vitexin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/baicalein\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/baicaleina-propiedades.jpg' alt='Baicalein, eegeschaften, virdeeler an allgemeng numm' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Baicalein\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/baicalein\/'>Baicalein<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/acacetin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/acacetina-que-es.jpg' alt='Wat ass Acacetin a fir wat d\u00e9ngt et. Eegeschaften an Virdeeler' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Acacetin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/acacetin\/'>Acacetin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/lonicerina\/'><img width=\"180\" height=\"99\" src=\"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/lonicerina.jpg\" class=\"attachment-180x180 size-180x180 wp-post-image\" alt=\"Komplett Guide zu Lonicerina: Benotzungen, Virdeeler an Uwendungen\" title=\"Komplett Guide zu Lonicerina: Benotzungen, Virdeeler an Uwendungen\" loading=\"lazy\" \/><\/a><\/div><div class='titlecontent'><h3><span id=\"Lonicerina\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/lonicerina\/'>Lonicerina<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/velutina\/'><img width=\"180\" height=\"101\" src=\"https:\/\/www.flavonoides.org\/en\/wp-content\/uploads\/velutina.jpg\" class=\"attachment-180x180 size-180x180 wp-post-image\" alt=\"Wat ass Velutina? Eegeschafte, Virdeeler, an Alles wat Dir w\u00ebsse musst iwwer d\u00ebs Flavon\" title=\"Wat ass Velutina? Eegeschafte, Virdeeler, an Alles wat Dir w\u00ebsse musst iwwer d\u00ebs Flavon\" loading=\"lazy\" \/><\/a><\/div><div class='titlecontent'><h3><span id=\"Velutina\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/velutina\/'>Velutina<\/a><\/span><\/h3><\/div><\/li><\/ul>\n<p>Apigenin reduz\u00e9iert d&#8217;Produktioun vu induz\u00e9ierbarem Stickstoffoxid (iNOS). Vermindert Prostaglandin. D&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/apigenin\/\"><strong>Eegeschaften vun Apigenin<\/strong><\/a>, d\u00e9i eng Flavon ass, wierken andeems se d&#8217;Synthase vu Stickstoffoxid hemmt, d&#8217;Bildung vu Stickstoffoxid (NO), Prostaglandin an COX-2 reduz\u00e9iert. Si hemmt d&#8217;Phosphoryl\u00e9ierung vum Signaltransducer an den Aktivator vun der Transkriptioun (STAT)-1, sou datt d&#8217;Niveaue vun der Interleukin (IL) -6 an dem Tumornekrosefaktor-alpha (TNF-\u03b1) erofgoen.<\/p>\n<p>Si huet aner Interaktiounen am Metabolismus, wat anti-inflammatoresch Effekter br\u00e9nge kann. Et g\u00ebtt evalu\u00e9iert w\u00e9i eng Kraaft et h\u00e4tt fir entz\u00fcndlech Krankheeten ze reduz\u00e9ieren. Planzen mat de C-Glucosiden vun Apigenin, Isovitexin a Vitexin k\u00ebnnen zur Hemmung vun der COX-2 mRNA Ausdrock b\u00e4idroen. E Beispill dovunner ass d&#8217;Leguminosa Mung Boun, d\u00e9i nutrac\u00e9uteschen Interesse huet.<\/p>\n<p><a href=\"https:\/\/www.flavonoides.org\/lb\/luteolin\/\"><strong>Luteolin<\/strong><\/a> et ass eng ganz heefeg Flavon a Planz a aromatesche Gewierzer. Luteolin kann een an der Artichock (Cynara scolymus), an de Granaten (Punica granatum) a Gewierzer w\u00e9i de Rosmarin (Rosmarinus officinalis) fannen. De Flavonoid Luteolin geh\u00e9iert zum \u00cbnnergrupp vun de Flavonen. Si huet anti-inflammatoresch Effekter a funktion\u00e9iert bei der Pr\u00e4ventioun vun neurodegenerativen Krankheeten. Hiren Aktiounsmechanismus hemmt d\u00e9i chronesch Entz\u00fcndung vun de Makrophagen an Adipozyten.<\/p>\n<p>D&#8217; <strong>Makrophagen<\/strong> sinn Zellen d\u00e9i deelweis Partikelen am Kierper verdauen. Si sinn Deel vum Immunsystem an zerst\u00e9ieren Keimen, Viren a Bakterien d\u00e9i Infektiounen am m\u00ebnschleche Kierper verursaache k\u00ebnnen.<\/p>\n<p>D&#8217; <strong>Adipozyten<\/strong> sinn Zellen d\u00e9i d&#8217;Fettgewebe bilden a Energie aus de N\u00e4hrstoffer sp\u00e4icheren, d\u00e9i ganz n\u00ebtzlech sinn fir d&#8217;Vitalit\u00e9it vum Kierper ze erhalen.<\/p>\n<p>D&#8217; <strong>Wichtegkeet vu Luteolin<\/strong> bei der Pr\u00e4ventioun vun der Entz\u00fcndung vun d\u00ebse Zelltypen ass enorm. Et verh\u00ebnnert den Ofbau vum Immunsystem an erlaabt, andeems et de Kierper g\u00e9int Pathogenen verteidegt, datt d&#8217;N\u00e4hrstoffer normalerweis benotzt k\u00ebnne ginn.<\/p>\n<p>De 6-C-Glucosid vu Luteolin hemmt d&#8217;Synthes vum Thromboxan an der Blutpl\u00e4ttchenaggregation (Blutkoagulatioun) an d&#8217;Flavonen Spinosin, Vecenin-2 an Isovitexin hunn anti-inflammatoresch Effekter.<\/p>\n<p><a href=\"https:\/\/www.flavonoides.org\/lb\/velutina\/\"><strong>Velutina<\/strong><\/a> huet anti-inflammatoresch Effekter, d\u00e9i mat der Hemmung vun TNF-\u03b1 an IL-6 a Makrophage verbonnen sinn. Et ass f\u00e4eg d&#8217;Degradatioun vu I\u03baB ze block\u00e9ieren a g\u00ebtt geduecht, datt et zur Hemmung vun der Phosphoryl\u00e9ierung vum MAPK p38 an der induz\u00e9ierter Zellapoptosis b\u00e4idroe kann.<\/p>\n<p>Zous\u00e4tzlech, d&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/baicalein\/\"><strong>Baicalein<\/strong><\/a> ass eng Flavon d\u00e9i a medizinesche Planzen w\u00e9i Scutellaria baicalensis, Scutellaria an den Beem Oroxylum indicum fonnt g\u00ebtt. Hire w\u00ebssenschaftlechen Numm ass 5,6,7-trihydroxyflavon an et geh\u00e9iert och zu der Gattung vun de Flavonoiden. Si ass eng Aglykon oder net-Glycosid Grupp vun der Baicalin an ass eng vun den aktivsten Flavonen.<\/p>\n<p>D&#8217; <strong>Eegeschaften vun Baicalein<\/strong> sinn Modulatoren vun de GABA Rezeptoren (gamma-Aminobutters\u00e4ure), e Neurotransmitter deen seng Funktioun an den Neurone vum cerebralen Cortex huet. Baicalein kann d&#8217;Reaktioun vum Nervensystem an d&#8217;neuronal Kommunikatioun ver\u00e4nneren, mat Effekter w\u00e9i anxiolytisch an Muskelrelaxatioun.<\/p>\n<p>Eng aner Funktioun vun der Baicalein ass als Antagonist vun den \u00d6strogenrezeptoren ze handelen, och genannt als Antiestrogen, dat heescht, datt et Uwendungen hunn kann fir de Wuesstem vu Kriibszellen ze hemmen.<\/p>\n<p>Si stimul\u00e9iert och d&#8217;kognitiv Funktioun, mat Virdeeler op d&#8217;Er\u00ebnnerung a Problemer am Zesummenhang mat Amnesie wann et neurodegenerativ Ofbau g\u00ebtt.<\/p>\n<p>D&#8217;Benotzung vu Baicalin kann zesumme mat <strong>Katechin<\/strong> (<em>flavan-3-olen oder Flavanolen<\/em>) als Medikament g\u00e9int Osteoarthritis gemaach ginn. Den Handelsnumm vum patent\u00e9ierte Produkt ass Flavocoxid.<\/p>\n<p>Am Fall vun <a href=\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\"><strong>naringenin<\/strong><\/a>, si huet Eegeschaften fir d&#8217;Grupp\u00e9ierung vun ongew\u00e9inleche dr\u00fcsformegen Zellen an der Kolon- an Rektumschicht (Kryptenfoci) ze hemmen. D&#8217; Naringenin ass eng Flavon d\u00e9i h\u00ebllefr\u00e4ich ass fir kolorektal Polypen an d&#8217;Bildung vu Kriibs ze verh\u00ebnneren. Zesumme mat Apigenin erh\u00e9icht Naringenin d&#8217;Apoptosis vun den Zellen vun der luminaler Colonmucosa (induziert Zelltoud) an engem Ber\u00e4ich vun 78 bis 97% respektiv.<\/p>\n<p><a href=\"https:\/\/www.flavonoides.org\/lb\/lonicerina\/\"><strong>Lonicerina<\/strong><\/a> et ass e Flavon-Glucosid bekannt als Luteolin 7-neohesperidosid. Den Interesse un d\u00ebsem Flavonoid l\u00e4it an sengen anti-inflammatoreschen an schmerzlindernden Effekter. <strong>Lonicerin<\/strong> kann aus Planzen w\u00e9i Veronicastrum gewonnen ginn an huet anti-arthritescht Eegeschaften.<\/p>\n<h2><span id=\"Liewensmettel-raich-un-Flavonen-a-medizinesch-Planzen\">Liewensm\u00ebttel r\u00e4ich un Flavonen a medizinesch Planzen<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter wp-image-427 size-full\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel reich an Flavonen a Liewensm\u00ebttel mat Antioxidantien vun der Flavonoid Klass\" width=\"720\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-alimentos-336x140.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>D\u00e9i meescht Uebst a Gem\u00e9is mat violette Faarf enthalen vill Flavonen, awer et ginn och aner Liewensm\u00ebttel mat Flavonen w\u00e9i d\u00e9i folgend:<\/p>\n<ul>\n<li>P\u00e9iters\u00e9ilech.<\/li>\n<li>Sellerie.<\/li>\n<li>Mung Boun (Vigna radiata).<\/li>\n<li>Acai Berry (Euterpe oleracea).<\/li>\n<li>Scutellaria baicalensis.<\/li>\n<li>Scutellaria lateriflora.<\/li>\n<li>Oroxylum indicum (Indesch Trompetenblumm).<\/li>\n<li>Veronicastrum.<\/li>\n<li>\u00c4ppel (Malus x domestica).<\/li>\n<li>R\u00e4is.<\/li>\n<li>Weess.<\/li>\n<li>Thymian.<\/li>\n<li>Gr\u00e9nge Kabes.<\/li>\n<li>Frans\u00e9isch Bounen.<\/li>\n<li>\u00cbnnen.<\/li>\n<li>Zalot.<\/li>\n<li>Tomaten.<\/li>\n<li>Aprikos.<\/li>\n<li>S\u00e9iss Peffer.<\/li>\n<\/ul>\n<p>Aner Flavonoiden hunn d&#8217;Kapazit\u00e9it fir Planzen eng donkel oder violett Faarf ze ginn an och wann d&#8217;Flavonen och zur Faarf vun de Planzen delegeren, si prim\u00e4r Pigmenter vun de Cr\u00e8me- a w\u00e4issfaarwege Blummen.<\/p>\n<p>Allerdings, mat der Zesummesetzung vun den <strong>Anthocyaninen<\/strong> k\u00ebnnen d&#8217;Blumme blo Faarf kr\u00e9ien, d\u00e9i d&#8217;Planzen g\u00e9int Sonneliicht (UVB) sch\u00fctzt.<\/p>\n<p>Am Fall vum A\u00e7a\u00ed ginn et e puer anti-inflammatoresch Resultater w\u00e9inst dem Inhalt vun de Flavonen an aner Phytochimikalien an hirer Zesummesetzung. Awer, w\u00e9i bei den aneren gesondheetlechen Effekter, feelen nach Beweiser a m\u00e9i Studien fir d\u00e9i aktuell Informatioun ze erg\u00e4nzen d\u00e9i, obwuel verspriechend iwwer d&#8217;Eegeschafte vun de Flavonen am A\u00e7a\u00ed, net genuch sinn.<\/p>\n<p>Natierlech <strong>Apigenin<\/strong> kann aus Liewensm\u00ebttel w\u00e9i P\u00e9iters\u00e9ilech, Weess Sprossen, Orangen, Kamillentee a gr\u00e9ngen T\u00e9i gewonnen ginn.<\/p>\n<h2><span id=\"Exzess-vu-Flavonen\">Exzess vu Flavonen<\/span><\/h2>\n<p>D&#8217;Erh\u00e9ijung vun de Flavonen am Kierper kann duerch d&#8217;Piss ausgeschloss ginn. De Metabolismus verschafft se a elimin\u00e9iert se zesumme mat anere Off\u00e4ll an der Urin, \u00e4hnlech w\u00e9i aner Polyphenolen.<\/p>\n<h2><span id=\"Kontraindikatiounen\">Kontraindikatiounen<\/span><\/h2>\n<ul>\n<li>Medikamenter mat CYP (Cytochrom P450) Aktivit\u00e9it.<\/li>\n<li>Benotzung vu anti-inflammatoreschen Medikamenter.<\/li>\n<li>Angsthemmend Medikamenter.<\/li>\n<li>Muskelrelaxanten.<\/li>\n<\/ul>\n<p>D&#8217;Flavonen hunn Afloss op d&#8217;Aktivit\u00e9it vun den Enzymen vum Cytochrom P450, sou datt et recommand\u00e9iert ass hir Aufnahm ze iwwerwaachen well se essentiell Funktioune vum Kierper k\u00ebnne ver\u00e4nneren.<\/p>\n<p>Et k\u00ebnnen aner Interaktiounen mat Medikamenter a Nahrungserg\u00e4nzungen exist\u00e9ieren. D&#8217;Kontraindikatiounen vun de Flavonen ginn nach stud\u00e9iert w\u00e9inst hire breet Spektrum Effekter.<\/p>\n<p>Wann Flavonen duerch Liewensm\u00ebttel geholl ginn, besteet kee Risiko soulaang d&#8217;Dosis ad\u00e4quat ass, well Nebenwirkungen w\u00e9i Hypersensibilit\u00e9it op Polyphenolen a Flavonoiden k\u00ebnnen optrieden.<\/p>\n<h2><span id=\"Synthes-vun-de-Flavonen\">Synthes vun de Flavonen<\/span><\/h2>\n<p>Et ass m\u00e9iglech Flavonen duerch verschidde chemesch Methoden ze synthetis\u00e9ieren, d\u00e9i meescht benotzt Methoden sinn d\u00e9i folgend:<\/p>\n<ul>\n<li>Allan-Robinson Reaktioun.<\/li>\n<li>Auwers Synthes.<\/li>\n<li>Baker-Venkataraman Reorganisatioun.<\/li>\n<li>Algar-Flynn-Oyamada Reaktioun.<\/li>\n<li>Dehydratis\u00e9ierend Cyclisatioun vun 1,3-diaryl Diketonen.<\/li>\n<\/ul>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity, Gregory L Hostetler Robin A Ralston Steven J Schwartz. Advances in Nutrition, Volume 8, Issue 3, 1 May 2017, Pages 423\u2013435, 05 May 2017.<\/li>\n<li>Hollman PCH. Absorption, bioavailability, and metabolism of flavonoids. Pharm Biol.<\/li>\n<li>Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004; 79:727\u201347.<\/li>\n<li>Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005; 81:230S\u2013242S.<\/li>\n<li>Williamson G, Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005; 81:243S\u2013255S.<\/li>\n<li>Martens S, Mith\u00f6fer A. Flavones and flavone synthases. Phytochemistry 2005; 66:2399\u2013407.<\/li>\n<li>Justesen U, Knuthsen P, Leth T. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. J Chromatogr A 1998; 799:101\u201310.<\/li>\n<li>Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. J Nutr 2014; 144:202\u20138.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>D&#8217; Flavonen sinn Flavonoiden d\u00e9i hir Skelett behalen mee eng aner molekul\u00e4r Uerdnung hunn (Isomerisatioun). Si hunn eng onges\u00e4ttegt 3-C Kette an eng duebel Bindung C-2 an C-3, \u00e4hnlech w\u00e9i d\u00e9i vun de Flavonolen&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavonen: Wat sinn se, firwat sinn se n\u00ebtzlech a wat sinn hir Eegeschaften...<\/title>\n<meta name=\"description\" content=\"Flavonen: wat sinn se, firwat sinn se n\u00ebtzlech, wat sinn hir Eegeschaften a w\u00e9i \u00ebnnerscheede se sech vun de Flavonoiden. 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