{"id":601,"date":"2018-12-28T15:13:18","date_gmt":"2018-12-28T15:13:18","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=601"},"modified":"2024-05-24T11:44:25","modified_gmt":"2024-05-24T11:44:25","slug":"daidzein","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/daidzein\/","title":{"rendered":"Daidzein, Eegenschaften a Virdeeler vun der potentster Isoflavon"},"content":{"rendered":"<p><strong>Daidzein<\/strong> ass eng Chemikalie aus Planzen, d\u00e9i zesumme mat Genistein a Glycitein d&#8217;Grupp vun de <a href=\"https:\/\/www.flavonoides.org\/lb\/isoflavonen\/\"><strong>Isoflavonen<\/strong><\/a> bilden. Et ass en Element, dat an e puer Liewensm\u00ebttel pr\u00e4sent ass, mat Eegenschaften a Virdeeler fir verschidde Systemer vum m\u00ebnschleche Kierper ze regul\u00e9ieren an ze sch\u00fctzen.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>Och wann Daidzein eng Funktioun a Planzen huet, spillt et bei M\u00ebnschen eng wichteg Roll beim kardiovaskul\u00e4re Schutz an als antioxidant Agent, wat h\u00eblleft de Risiko vu Kriibs ze reduz\u00e9ieren an den Alterungsprozess ze verz\u00f6geren.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Wat-ass-Daidzein\"><span class=\"toc_number toc_depth_1\">1<\/span> Wat ass Daidzein<\/a><\/li><li><a href=\"#Proprieteiten\"><span class=\"toc_number toc_depth_1\">2<\/span> Propri\u00e9t\u00e9iten<\/a><\/li><li><a href=\"#Virdeeler-vun-Daidzein-fir-d8217Menopause\"><span class=\"toc_number toc_depth_1\">3<\/span> Virdeeler vun Daidzein fir d&#8217;Menopause<\/a><ul><li><a href=\"#Kardiovaskular\"><span class=\"toc_number toc_depth_2\">3.1<\/span> Kardiovaskul\u00e4r<\/a><\/li><li><a href=\"#Schutze-vun-de-Schanken-an-d8217Erheijung-vun-der-Schankendicht\"><span class=\"toc_number toc_depth_2\">3.2<\/span> Sch\u00fctze vun de Schanken an d&#8217;Erh\u00e9ijung vun der Schankendicht<\/a><\/li><\/ul><\/li><li><a href=\"#Liewensmettel-mat-Daidzein\"><span class=\"toc_number toc_depth_1\">4<\/span> Liewensm\u00ebttel mat Daidzein<\/a><\/li><li><a href=\"#Metaboliseierung\"><span class=\"toc_number toc_depth_1\">5<\/span> Metabolis\u00e9ierung<\/a><\/li><li><a href=\"#Assimilatioun-an-Ausscheedung\"><span class=\"toc_number toc_depth_1\">6<\/span> Assimilatioun an Ausscheedung<\/a><\/li><li><a href=\"#Proprieteiten-mat-Genistein-an-aner-Flavonoiden\"><span class=\"toc_number toc_depth_1\">7<\/span> Propri\u00e9t\u00e9iten mat Genistein an aner Flavonoiden<\/a><ul><li><a href=\"#Genistein\"><span class=\"toc_number toc_depth_2\">7.1<\/span> Genistein<\/a><\/li><\/ul><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">8<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Wat-ass-Daidzein\">Wat ass Daidzein<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-602\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1\" alt=\"Wat ass a firwat ass Daidzein n\u00ebtzlech\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Daidzein g\u00ebtt als Phyto\u00f6strogen ugesinn, eng chemesch Substanz, d\u00e9i vu Planzen produz\u00e9iert g\u00ebtt, an natierlech n\u00ebmmen an Planzen pr\u00e4sent ass, a vun M\u00ebnschen an D\u00e9ieren duerch d&#8217;Liewensm\u00ebttel konsum\u00e9iert g\u00ebtt.<\/p>\n<p>Daidzein ass eng Isoflavon, eng \u00cbnnerkategorie vu Flavonoiden, Polypenol-Verbindungen, d\u00e9i duerch hir antioxidativ, anti-inflammatoresch an hautalterungssch\u00fctzend Eegenschafte charakteris\u00e9iert sinn.<\/p>\n<p>Et ginn vill Eegenschaften, d\u00e9i Isoflavonoiden a besonnesch Daidzein bidden k\u00ebnnen. Also erkl\u00e4re mir hei all seng Eegenschaften a Virdeeler, firwat Daidzein a Genistein n\u00ebtzlech sinn, souw\u00e9i d\u00e9i Liewensm\u00ebttel, aus deenen Dir se kritt.<\/p>\n<h2><span id=\"Proprieteiten\">Propri\u00e9t\u00e9iten<\/span><\/h2>\n<ul>\n<li>Antioxidant.<\/li>\n<li>Antimenopausal.<\/li>\n<li>Antikriibserreegend.<\/li>\n<li>Anti-Alterung vun der Haut.<\/li>\n<\/ul>\n<p>D\u00e9i <strong>Propri\u00e9t\u00e9iten vun Daidzein<\/strong> an d\u00e9i vun de polyphenolesche Verbindungen, d\u00e9i als Isoflavonen klass\u00e9iert sinn, hunn eng \u00f6strogen Aktivit\u00e9it. Si k\u00ebnnen de Kierper <em>t\u00e4uschen<\/em> fir se amplaz vun den natierlechen \u00d6strogenen opzehuelen. Op d\u00ebs Man\u00e9ier k\u00ebnne si verschidde metabolesch an hormonal Funktioune regul\u00e9ieren.<\/p>\n<p>Wat d&#8217;Propri\u00e9t\u00e9it vu Daidzein ugeet fir <strong>Menopausest\u00e9ierunge ze regul\u00e9ieren,<\/strong> g\u00ebtt ugeholl, datt et d&#8217;Optriede vu H\u00ebtztwallungen an aner Ongereimtheeten, d\u00e9i mam Klimakterium vun der Fra verbonne sinn, reduz\u00e9iere kann, wann hatt oph\u00e4lt menstruaal ze sinn.<\/p>\n<p>Et ginn Et\u00fcden, d\u00e9i weisen, datt an den asiatesche Gemeinschaften d&#8217;Onbequemlechkeet duerch d&#8217;Menopaus m\u00e9i niddereg ass, w\u00e9inst dem reegelm\u00e9issege Konsum vu Soja an ofgeleete Liewensm\u00ebttel vun Glycine max, dem Numm vun der Sojapflanz.<\/p>\n<p>Et ginn och Donn\u00e9e\u00ebn iwwer d\u00e9i niddereg Rate vun degenerative Krankheeten w\u00e9inst der antioxidant Aktivit\u00e9it vun den Isoflavonen, d\u00e9i d\u00e9i meescht Et\u00fcden ervirhiewen, datt d\u00e9i m\u00e9i niddereg Prozenter, w\u00e9i schonn ernimmt, mam Konsum vu Soja verbonne k\u00ebnne sinn.<\/p>\n<p>D&#8217;kardiovaskul\u00e4r Problemer an d&#8217;Pathologien, d\u00e9i mam <strong>h\u00e9ije Cholesterolgehalt<\/strong> verbonne sinn, si och m\u00e9i niddereg. Well Daidzein d&#8217;Quantit\u00e9it vum Cholesterol reduz\u00e9iert, d\u00e9i sech un d&#8217;Arterien unh\u00e4lt, kann et ganz virdeelhaft fir d&#8217;Funktioun vum H\u00e4erz sinn. D\u00ebst Organ, dat d&#8217;Blutt pompelt an den Sauerstoff an N\u00e4hrstoffer am ganze Kierper verdeelt, muss manner Ustrengung maachen, wann d&#8217;Venen propper sinn. Mat manner arteriellem Fett muss d&#8217;H\u00e4erz manner Ustrengung maachen, fir datt d&#8217;Blutt an all Ecker vum Kierper k\u00ebnnt.<\/p>\n<p>Am Fall vum Broscht- a Prostatakriibs g\u00ebtt ugeholl, datt Daidzein eng hemmend Funktioun um Wuesstum vun de Kriibszellen hunn kann. Et ass m\u00e9iglech, datt den heefeg Konsum vun Isoflavonen w\u00e9i Daidzein a Genistein de Wuesstum vu krebserreegende Zellen reduz\u00e9iere kann.<\/p>\n<p>Sou, als n\u00e4chst erkl\u00e4re mir d&#8217;Virdeeler vun Daidzein fir all eenzel Fall konkret.<\/p>\n<h2><span id=\"Virdeeler-vun-Daidzein-fir-d8217Menopause\">Virdeeler vun Daidzein fir d&#8217;Menopause<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-603\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1\" alt=\"Virdeeler vun der Isoflavon Daidzein fir d'Menopause\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-mnopausia-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Grad w\u00e9i Genistein Eegenschaften huet fir d&#8217;Menopausalbeschwerden ze behandelen, hunn d\u00e9i aner Isoflavonen eng anti\u00f6strogen Aktivit\u00e9it, wat m\u00e9cht, datt se an verschiddene medizineschen Therapien an als Zousaz benotzt k\u00ebnne ginn, fir d&#8217;Onbequemlechkeet bei Fraen, d\u00e9i net m\u00e9i fruchtbar sinn, ze entlaaschten.<\/p>\n<p><strong>Daidzein fir d&#8217;Menopause<\/strong> huet anti\u00f6strogen Eegenschaften. Wann et h\u00e9ich Niveauen vu 17-b-Estradiol w\u00e4hrend der follikul\u00e4rer Phas vum menstruellen Zyklus vun der Fra g\u00ebtt, kann d&#8217;Isoflavon keng anti\u00f6strogen Effekter produz\u00e9ieren.<\/p>\n<p>Allerd\u00e9ngs, <strong>wann den Estradiol niddereg ass,<\/strong> w\u00e9i no der Menopause, k\u00ebnnen Isoflavonen w\u00e9i Daidzein un d&#8217;ERs bannen. Hir Handlung h\u00eblt zu d\u00e4r Z\u00e4it wesentlech zou, wat virdeelhaft Propri\u00e9t\u00e9iten produz\u00e9iert a d&#8217;H\u00ebtztwallungen a Schweessausbr\u00e9ch bei Fraen reduz\u00e9iert. D\u00ebst si gew\u00e9inlech Symptomer bei postmenopausale Fraen.<\/p>\n<h3><span id=\"Kardiovaskular\">Kardiovaskul\u00e4r<\/span><\/h3>\n<p>De Konsum vu Produkter mat Isoflavonen aus der Klass Daidzein kann d&#8217;Risiko faktore vu kardiovaskul\u00e4re Krankheeten reduz\u00e9ieren. Et g\u00ebtt Beweiser, datt Flavonoiden d&#8217;Bluttgef\u00e4sser an den Niveau vum LDL Cholesterol, dem sougenannte <em>schlecht<\/em>, regul\u00e9ieren.<\/p>\n<p>Vill Autoren weisen op hir Virdeeler fir de Lipidmetabolismus an den Transport vum Cholesterol hin. Et schafft zesummen fir d&#8217;kardiovaskul\u00e4r Gesondheet ze erhalen andeems et den Cholesterolgehalt am Blutt reduz\u00e9iert.<\/p>\n<h3><span id=\"Schutze-vun-de-Schanken-an-d8217Erheijung-vun-der-Schankendicht\">Sch\u00fctze vun de Schanken an d&#8217;Erh\u00e9ijung vun der Schankendicht<\/span><\/h3>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-604\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1\" alt=\"W\u00e9i een d'Schankendicht mat Daidzein erh\u00e9ijen kann\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/densidad-osea-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>En anere vun de Virdeeler, d\u00e9i Daidzein an d\u00e9i aner Isoflavonen zougeschriwwe ginn, ass hir F\u00e4egkeet fir d&#8217;Zerst\u00e9ierung vum Schankenhautgewebe ze reduz\u00e9ieren. D\u00e9i niddereg Niveauen vun 17\u03b2-Estradiol ginn mat enger ger\u00e9nger Biodisponibilit\u00e9it vum Kalzium verbonnen, wat an d\u00ebse F\u00e4ll zu enger m\u00e9i h\u00e9ijer Resorptioun vum Schanken f\u00e9iert, wann d&#8217;Zytokinen (<em>Enzymen<\/em>) aktiv\u00e9iert ginn. D\u00ebst f\u00e9iert zu Osteoporose, d\u00e9i zimlech heefeg bei postmenopausale Fraen ass.<\/p>\n<p>Verschidden Et\u00fcden weisen a bidden w\u00e4ertvoll Informatioun iwwer d&#8217;Roll vu Daidzein an der Erhaalung vun der Schankendicht a souguer an der Produktioun vun neie Schanken.<\/p>\n<p>De Kierper, wann en Phyto\u00f6strogenen f\u00ebnnt, sch\u00e9ngt seng Funktioun ze regul\u00e9ieren an ze verh\u00ebnneren, datt en Deel vum Kalzium aus de Schanken muss resorb\u00e9ieren. Et limit\u00e9iert d&#8217;Schankenhaus a f\u00f6rdert a ville F\u00e4ll d&#8217;Kre\u00e9ierung vun neiem Schankenhautgewebe.<\/p>\n<p>Wann mir d&#8217;Propri\u00e9t\u00e9iten a Virdeeler vu Daidzein kennen, loosse mer kucken, w\u00e9i eng natierlech Liewensm\u00ebttel et enthale sinn.<\/p>\n<h2><span id=\"Liewensmettel-mat-Daidzein\">Liewensm\u00ebttel mat Daidzein<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-605\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel r\u00e4ich un Daidzein an Flavonoiden\" width=\"700\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/daidzeina-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Tofu.<\/li>\n<li>Soja.<\/li>\n<li>Soja Keim.<\/li>\n<li>Pueraria mirifica (<em>Planz<\/em>).<\/li>\n<li>Pueraria lobata (<em>Planz<\/em>).<\/li>\n<li>Pueraria thomsonii (<em>Planz<\/em>).<\/li>\n<li>Maackia amurensis (<em>Zellkultur<\/em>).<\/li>\n<\/ul>\n<p>D\u00e9i <strong>Liewensm\u00ebttel mat Daidzein<\/strong> sinn \u00ebmmer vegetalesch. Et ass pr\u00e4sent a Somen a medizinesche Planzen, d\u00e9i dacks vu M\u00ebnschen konsum\u00e9iert ginn.<\/p>\n<p>D\u00e9i <strong>Liewensm\u00ebttel mat am meeschte Daidzein<\/strong> ass d&#8217;Soja, gefollegt vum <strong>Tofu<\/strong>. Soja ass r\u00e4ich un Isoflavonen w\u00e9i Genistein a Glycitein, Isoflavonen mat Eegenschaften fir de m\u00ebnschleche Kierper.<\/p>\n<p>D\u00ebst Liewensm\u00ebttel, d&#8217;Soja, soll reegelm\u00e9isseg konsum\u00e9iert ginn, sou datt d&#8217;Quantit\u00e9it vu Daidzein, d\u00e9i et enth\u00e4lt, gesond ka sinn. Et g\u00ebtt ugeholl, datt de reegelm\u00e9issege Konsum vu Flavonoiden aus der Klass Isoflavonen fir d&#8217;Gesondheet f\u00f6rderlech ka sinn, funktion\u00e9iert als funktionell Liewensm\u00ebttel an der Pr\u00e4ventioun vu kardiovaskul\u00e4re Krankheeten an der Bildung vu b\u00f6sartigen Tumoren.<\/p>\n<p>D&#8217;Soja ass e ganz m\u00e4chtegt Liewensm\u00ebttel w\u00e9inst senge f\u00f6rderleche Propri\u00e9t\u00e9iten. Et g\u00ebtt dacks als Heelm\u00ebttel fir d&#8217;Menopausensymptomer an als Zousaz benotzt fir den Ungl\u00e4ichgewiicht vun den \u00d6strogenen ze behandelen.<\/p>\n<p>An der Soja fanne mir ongef\u00e9ier 37% Daidzein an 57% Genistein. Et enth\u00e4lt och, nieft d\u00ebsen zwee Isoflavonen, Glycitein zu 6%, d\u00e9i dr\u00ebtt Isoflavon, d\u00e9i d&#8217;Flavonoid \u00cbnnergrupp bildet.<\/p>\n<p>Am G\u00e9igesaz ass de <strong>Soja Keim<\/strong> m\u00e9i r\u00e4ich un de Phyto\u00f6strogen Daidzein, an huet e W\u00e4ert vun ongef\u00e9ier 41-42%. Seng n\u00e4hrstofflech W\u00e4erter si ganz no, also an der Praxis ass et bal datselwecht, Sojasprossen oder d&#8217;Somen an hire verschiddene Formen ze konsum\u00e9ieren. Wann Dir \u00c4r Di\u00e4t mat engem Liewensm\u00ebttel r\u00e4ich un Isoflavonen erg\u00e4nzt, k\u00ebnnt Dir dat mat all Typ vu Soja maachen.<\/p>\n<h2><span id=\"Metaboliseierung\">Metabolis\u00e9ierung<\/span><\/h2>\n<p>An hirer natierlecher Form huet se w\u00e9ineg medizinesch Propri\u00e9t\u00e9iten, well hir Absorptioun limit\u00e9iert ass. Wann se an den D\u00e4rmer k\u00ebnnt an d&#8217;Aglykonen fr\u00e4igelooss ginn, produz\u00e9ieren d&#8217;Isoflavonen (Daidzein, Genistein a Glycitein) eng staark \u00f6strogen Aktivit\u00e9it.<\/p>\n<p>D&#8217;Glucosiden, d\u00e9i mat den Isoflavonen konjug\u00e9iert sinn, bremsen se, awer wann se eemol vun hinnen befreit sinn, k\u00ebnnen se all hir Propri\u00e9t\u00e9iten am m\u00ebnschleche Kierper entw\u00e9ckelen. Zu d\u00ebsem Z\u00e4itpunkt sinn d&#8217;Phyto\u00f6strogen Isoflavonen wierklech interessant.<\/p>\n<p>Fir datt d&#8217;Isoflavon Daidzein biodisponibel ass, spillen d&#8217;Enzyme an d&#8217;intestinal Mikrobiota eng Roll. Aus d\u00ebser organescher chemescher Transformatioun k\u00ebnnen Daidzein an d\u00e9i aner Isoflavonoiden an de Bluttplasma integr\u00e9iert ginn, wat elo all hir f\u00f6rderlech an \u00f6strogenmodul\u00e9ierend Virdeeler produz\u00e9iert.<\/p>\n<p>Isoflavonen w\u00e9i Glycitein, Daidzein a Genistein k\u00ebnnen souwuel an den D\u00e4rmer vun der Darmflora assimil\u00e9iert ginn, w\u00e9i och an der Liewer veraarbecht ginn.<\/p>\n<h2><span id=\"Assimilatioun-an-Ausscheedung\">Assimilatioun an Ausscheedung<\/span><\/h2>\n<p>Duerch d&#8217;Konjugatioun mat Glukurons\u00e4ure ginn d&#8217;Isoflavonen m\u00e9i l\u00f6slech, wat erlaabt datt d&#8217;Liewer se degrad\u00e9iere kann, fir hire ganzen Potenzial ze notzen, oder se auszedreiwen, sou datt se iwwer den Urin ausgeschloss ginn.<\/p>\n<p>De Konjugatiounsprozess, deen am Kierper geschitt, ass reversibel, dat heescht, datt d&#8217;Glucosiden, d\u00e9i net absorb\u00e9iert ginn, an der Galle k\u00ebnnen ausgeschloss ginn, fir am Daarm er\u00ebm dekonjug\u00e9iert ze ginn an esou absorb\u00e9iert ze ginn an \u00ebmgedr\u00e9int.<\/p>\n<h2><span id=\"Proprieteiten-mat-Genistein-an-aner-Flavonoiden\">Propri\u00e9t\u00e9iten mat Genistein an aner Flavonoiden<\/span><\/h2>\n<p>D&#8217;Virdeeler vun Daidzein limit\u00e9iere sech net n\u00ebmmen op d&#8217;Inkorporatioun an de Metabolismus duerch d&#8217;Iessen oder als eenzel Nahrungserg\u00e4nzungsm\u00ebttel, m\u00e4 s\u00e4i ganzen Potenzial entw\u00e9ckelt sech, wann et zesumme mat anere Flavonoiden geholl g\u00ebtt.<\/p>\n<p>Am \u00cbnnergrupp vun Isoflavonen k\u00ebnne mir m\u00e9i Phyto\u00f6strogenen, natierlech chemesch Verbindungen, w\u00e9i d\u00e9i folgend fannen:<\/p>\n<ul class=\"display-posts-listing\"><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/genistein\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/genisteina.jpg' alt='Genistein, eegeschafte bei liewensm\u00ebttel, kosmetik a menopaus' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Genistein\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/genistein\/'>Genistein<\/a><\/span><\/h3><\/div><\/li><\/ul>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li><strong>Fedoreyev, T.V., Pokushalov, M.V., Veselova, L.I., Glebko, N.I., Kulesh, T.I., Muzarok, L.D., Seletskaya, V.P., Bulgakov, Yu.N., an Zhuravlev, N<\/strong> &#8211; Isoflavonoid production by callus cultures of Maackia amurensis. S.A, Fitoterapia, 1 August 2000, Volume 71, Issue 4, Pages 365\u2013372, doi 10.1016\/S0367-326X(00)00129-5<\/li>\n<li>\u00ab<strong>Isoflavones contents of food<\/strong>\u00bb. Top Cultures. Consult\u00e9iert den 15. Mee 2012.<\/li>\n<li><strong>Zhang, Y.; Wang, G. J.; Song, T. T.; Murphy, P. A.; Hendrich, S<\/strong>. (1999). \u00abUrinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity\u00bb. <em>The Journal of Nutrition<\/em> <strong>129<\/strong> (5): 957-962. PMID 10222386.<\/li>\n<li><strong>FDA GRAS database<\/strong><\/li>\n<li><strong>Fact Sheet On The Phytoestrogen Daidzein<\/strong><\/li>\n<li><strong>FDA 101<\/strong>: Dietary Supplements.<\/li>\n<li><strong>Setchell, K.D., Clerici, C<\/strong>. 2010. Equol: history, chemistry, and formation. J. Nutr. 140, 1355S-1362S.<br \/>\nSonnenburg, J.L., B\u00e4ckhed, F. 2016. Diet\u2013microbiota interactions as moderators of human metabolism. Nature 535, 56-64.<\/li>\n<li><strong>Tai, T.Y., Tsai, K.S., Tu, S.T., Wu, J.S., Chang, C.I., Chen, C.L., Shaw, N.S., Peng, H.Y., Wang, S.Y., Wu, C.H.<\/strong> 2012. The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: A 2-year randomized double-blind placebo-controlled study. Osteoporosis Int. 23, 1571-1580.<\/li>\n<li><strong>Takeda, T., Ueno, T., Uchiyama, S., Hiramatsu, K., Shiina, M.<\/strong> 2016. Relation between premenstrual syndrome and equol production status. J. Obstetrics Gynaecol. Res. 42, 1575-1580.<\/li>\n<li><strong>Tom\u00e1s-Barber\u00e1n, F., Selma,<\/strong> M. 2016. Interactions of gut microbiota with dietary polyphenols and consequences to human health. Curr. Opin. Clin. Nutr. Metabolic Care 19, 471-476.<\/li>\n<li><strong>Chen, G.; Zhang, J.; Ye, J.<\/strong> (2001). \u00abDetermination of Puerarin, Daidzein and Rutin in <em>Pueraria lobata<\/em> (Willd.) Ohwi by Capillary Electrophoresis with Electrochemical Detection\u00bb. <em>Journal of Chromatography A<\/em> <strong>923<\/strong> (1\u20132): 255-262. PMID 11510548. doi:10.1016\/S0021-9673(01)00996-7.<\/li>\n<li><strong>Xu, H.-N.; He, C.-H.<\/strong> (2007). \u00abExtraction of Isoflavones from Stem of <em>Pueraria lobata<\/em> (Willd.) Ohwi Using n-Butanol \/ Water Two-Phase Solvent System and Separation of Daidzein\u00bb. <em>Separation and Purification Technology<\/em> <strong>56<\/strong> (1): 255-262. doi:10.1016\/j.seppur.2007.01.027.<\/li>\n<li><strong>Zhou, H. Y.; Wang, J. H.; Yan, F. Y.<\/strong> (2007). \u00ab[Separation and Determination of Puerarin, Daidzin and Daidzein in Stems and Leaves of <em>Pueraria thomsonii<\/em> by RP-HPLC]\u00bb. <em>Zhongguo Zhong Yao Za Zhi<\/em> (op Chinesesch) <strong>32<\/strong> (10): 937-939. PMID17655152.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Daidzein ass eng Chemikalie aus Planzen, d\u00e9i zesumme mat Genistein a Glycitein d&#8217;Grupp vun de Isoflavonen bilden. Et ass en Element, dat an e puer Liewensm\u00ebttel pr\u00e4sent ass, mat Eegenschaften a Virdeeler fir verschidde&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daidzein, Eegenschaften a Virdeeler vun der potentster Isoflavon<\/title>\n<meta name=\"description\" content=\"Eegenschaften a Virdeeler vun Daidzein, Uwendunge, Liewensm\u00ebttel. Weess du firwat d\u00ebs Isoflavon n\u00ebtzlech ass? H\u00eblleft et bei der Menopause? 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