{"id":61,"date":"2018-11-09T17:29:28","date_gmt":"2018-11-09T17:29:28","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/\/?page_id=61"},"modified":"2024-05-22T16:39:57","modified_gmt":"2024-05-22T16:39:57","slug":"flavonolen","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/","title":{"rendered":"Zorte vu Flavonolen, wat si se a wat sinn hir Eegeschaften"},"content":{"rendered":"<p><strong>Flavonolen<\/strong> sinn Verbindungen vu Flavonoid-Natur. Si sinn eng \u00cbnnergrupp vun de Flavonoiden d\u00e9i ganz interessant Eegeschaften a Virdeeler fir de m\u00ebnschleche Kierper hunn. D\u00ebs Zort vu natierleche Chemikalien si vu planzlechen Urspronk a si ganz verbreet an Liewensm\u00ebttel w\u00e9i Uebst, Gem\u00e9is, Bounen an Gewierzer.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>Et ginn verschidden Zorten jee no hirer chemescher Struktur. E puer sinn onsch\u00e4tzbar w\u00e9inst hirem antioxidativen Effekter an anerer k\u00ebnnen g\u00e9int Entz\u00fcndung wierken a souguer Eegeschafte fir d\u2019Gediechtnes hunn.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Wat-sinn-d8217Flavonolen\"><span class=\"toc_number toc_depth_1\">1<\/span> Wat sinn d&#8217;Flavonolen<\/a><\/li><li><a href=\"#Eegeschaften\"><span class=\"toc_number toc_depth_1\">2<\/span> Eegeschaften<\/a><\/li><li><a href=\"#Typen-vu-Flavonolen\"><span class=\"toc_number toc_depth_1\">3<\/span> Typen vu Flavonolen<\/a><ul><li><a href=\"#3-Hydroxyflavon\"><span class=\"toc_number toc_depth_2\">3.1<\/span> 3-Hydroxyflavon<\/a><\/li><li><a href=\"#Azaleatin\"><span class=\"toc_number toc_depth_2\">3.2<\/span> Azaleatin<\/a><\/li><li><a href=\"#Fisetin\"><span class=\"toc_number toc_depth_2\">3.3<\/span> Fisetin<\/a><\/li><li><a href=\"#Galangin\"><span class=\"toc_number toc_depth_2\">3.4<\/span> Galangin<\/a><\/li><li><a href=\"#Myricetin\"><span class=\"toc_number toc_depth_2\">3.5<\/span> Myricetin<\/a><\/li><li><a href=\"#Quercetin\"><span class=\"toc_number toc_depth_2\">3.6<\/span> Quercetin<\/a><\/li><li><a href=\"#Isoquercetin\"><span class=\"toc_number toc_depth_2\">3.7<\/span> Isoquercetin<\/a><\/li><li><a href=\"#Gossypetin\"><span class=\"toc_number toc_depth_2\">3.8<\/span> Gossypetin<\/a><\/li><li><a href=\"#Kaempferol\"><span class=\"toc_number toc_depth_2\">3.9<\/span> Kaempferol<\/a><\/li><li><a href=\"#Rutin\"><span class=\"toc_number toc_depth_2\">3.10<\/span> Rutin<\/a><\/li><\/ul><\/li><li><a href=\"#Liewensmettel-a-Planzen-mat-Flavonolen\"><span class=\"toc_number toc_depth_1\">4<\/span> Liewensm\u00ebttel a Planzen mat Flavonolen<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">5<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Wat-sinn-d8217Flavonolen\">Wat sinn d&#8217;Flavonolen<\/span><\/h2>\n<p>Si sinn planzlech Pigmenter d\u00e9i an der <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/\">Famill vun de Flavonoiden<\/a><\/strong> abegraff sinn. Mir k\u00ebnnen verschidden Zorten vun natierleche chemesche Verbindungen fannen a jee no hirer chemescher Struktur, hirer Skelett oder Wirbelsail ginn se als eng Zort oder eng aner bezeechent.<\/p>\n<p>D&#8217;Flavonolen hunn eng Wirbelsail vun 3-Hydroxyflavon (<em>3-hydroxy-2-phenyl chromen-4-one<\/em>), an et ginn honnerten dovun jee no der Positioun vun de phenolesche Gruppen -OH.<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-412\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1\" alt=\"Wat sinn d'Flavonolen, Eegeschaften a Virdeeler\" width=\"720\" height=\"440\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son-336x205.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>Och wann hiren Numm (<em>flavonol<\/em>) ganz \u00e4hnlech w\u00e9i deen vun anere Flavonoiden ass, sinn se net dat selwecht w\u00e9i d&#8217;Flavanolen. Si hunn och \u00cbnnerscheeder an der Zesummesetzung vun hire R\u00e9ng a phenolescher Grupp mat den <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/flavonen\/\">Flavonen<\/a><\/strong>, sou datt se aner Eegeschaften a Virdeeler fir d&#8217;M\u00ebnschen br\u00e9ngen wann se duerch d&#8217;Iessen opgeholl ginn.<\/p>\n<h2><span id=\"Eegeschaften\">Eegeschaften<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-417\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1\" alt=\"Eegeschaften vun de Flavonolen\" width=\"720\" height=\"440\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-propiedades-336x205.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>Si sinn bekannt fir a ville Liewensm\u00ebttel pr\u00e4sent ze sinn a fir als Pigmenter an de Planzen ze fung\u00e9ieren. D&#8217;Flavonolen an der Drauf si verantwortlech fir d\u00e9i giel oder w\u00e4iss Faarf vun der Drauf, souw\u00e9i och fir d\u00e9i giel Faarf vum w\u00e4isse W\u00e4in. An de Drauwe k\u00ebnne se an der Haut fonnt ginn, genee w\u00e9i d&#8217;Anthocyaninen, eng Klass vu Flavonoiden d\u00e9i an der Haut vun den donkelen Drauwe pr\u00e4sent sinn.<\/p>\n<p>Si droen och zur Faarft\u00e9inung vum roude W\u00e4in b\u00e4i, och wann hir Pr\u00e4senz an d\u00ebsem Gedr\u00e9nks manner ass w\u00e9i d\u00e9i vun anere Bioflavonoiden, d\u00e9i hir Intensit\u00e9it mat m\u00e9i d\u00e4ischtere Faarft\u00e9in ausdrockt, d\u00e9i fir Rioja charismatesch sinn.<\/p>\n<p>An de Planzen funktion\u00e9iere Flavonolen als Schutzagenten g\u00e9int UV-Stralen, an et g\u00ebtt ugeholl datt se als Antioxidantien fir M\u00ebnschen uwendbar k\u00e9inte sinn. Och wann d\u00ebs Eegenschaft nach net komplett verstanen ass, ginn et vill Hiweiser datt et esou k\u00e9int sinn, well d\u00e9i aner planzlech Metaboliten, d\u00e9i als Flavonoiden ugesi ginn, haapts\u00e4chlech als m\u00e4chteg Antioxidantien a Schutzstoffer fir de kardiovaskul\u00e4re System an als preventiv Substanze g\u00e9int entz\u00fcndlech an neurodegenerativ Krankheete wierken.<\/p>\n<p>Genee w\u00e9i d\u00e9i aner polyphenolesch Verbindungen, g\u00ebtt de Flavonol de Blummen vun de Planzen Faarf.<\/p>\n<ul>\n<li>Antibakteriell.<\/li>\n<li>Antiviral.<\/li>\n<li>Antioxidant.<\/li>\n<li>Wuesstemhemmend fir Tumoren (Broschtkriibs in vitro).<\/li>\n<\/ul>\n<h2><span id=\"Typen-vu-Flavonolen\">Typen vu Flavonolen<\/span><\/h2>\n<ul>\n<li>3-Hydroxyflavon.<\/li>\n<li>Azaleatin (<em>2-(3,4-Dihydroxyphenyl)-3,7-dihydroxy-5-methoxy-4H-1-benzopyran-4-one<\/em>).<\/li>\n<li>Fisetin (<em>3, 7, 3\u2032, 4\u2032-tetrahydroxyflavon<\/em>).<\/li>\n<li>Galangin (<em>Norizalpinin<\/em> oder <em>3,5,7-Trihydroxyflavon<\/em> oder <em>3,5,7-triOH-Flavon<\/em>).<\/li>\n<li>Myricetin (<em>3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-4-chromenone<\/em> oder <em>Cannabiscetin<\/em> oder <em>Myriceto<\/em>).<\/li>\n<li>Quercetin (<em>2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one<\/em>).<\/li>\n<li>Isoquercetin (<em>2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one<\/em>).<\/li>\n<li>Gossypetin (<em>gossypetin 3,5,7,8,3 &#8216;, 4&#8217;-dihydroxyflavon<\/em>).<\/li>\n<li>Kaempferol (<em>Naringenin-chalcone syntase<\/em>).<\/li>\n<li>Rutin (<em>quercetin-3-rutin\u00f3sido<\/em> oder <em>rut\u00f3sido<\/em> oder <em>soforin<\/em>).<\/li>\n<\/ul>\n<h3><span id=\"3-Hydroxyflavon\">3-Hydroxyflavon<\/span><\/h3>\n<p>W\u00e9i schonn ernimmt, ass 3-Hydroxyflavon d&#8217;Basis vun alle Flavonolen. Et ass d&#8217;Wirbelsail vun allen, sou datt et an all Typ vu Flavonol pr\u00e4sent ass.<\/p>\n<p>Et huet d&#8217;F\u00e4egkeet d&#8217;Verrechnung am opgereegten Zoustand vun intramolekul\u00e4ren Protonen (ESIPT) auszef\u00e9ieren. D\u00ebs Charakteristik vum 3-Hydroxyflavon m\u00e9cht datt et als fluoresz\u00e9ierend Leedung fir d\u2019Etude vu Zellmembranen benotzt ka ginn. Och als Basis fir Intermembranproteinen.<\/p>\n<h3><span id=\"Azaleatin\">Azaleatin<\/span><\/h3>\n<p>D&#8217;<strong>Azaleatin<\/strong> ass e O-methyl\u00e9ierte Flavonol. Et geh\u00e9iert och an d&#8217;Grupp vun de Flavonoiden. Als Flavonol ass et a villen Planzen, d\u00e9i \u00bb <em>Plumbago<\/em> \u00bb genannt ginn, pr\u00e4sent, a jidderee f\u00ebnnt \u00ebmmer m\u00e9i Arten d\u00e9i d\u00ebs Zort Flavonoid hunn. Et kann och a Friichten w\u00e9i der Pekann fonnt ginn.<\/p>\n<p>D&#8217;Azaleatin g\u00ebtt och als Tetrahydroiflavon a Monomethoxyflavon ugesinn, dat heescht Quercetin mat der Hydroxygrupp an der Positioun 5. D\u00ebs g\u00ebtt duerch eng Methoxygrupp ersat.<\/p>\n<h3><span id=\"Fisetin\">Fisetin<\/span><\/h3>\n<p>Et handelt als Pigment an de Planzen, g\u00ebtt de Blieder a Blummen eng giel Faarf. D&#8217; <strong>Fisetin<\/strong> ass e Flavonoid a Polyphenol, a f\u00ebnnt sech a ville Friichten, Gem\u00e9is a Gem\u00e9is.<\/p>\n<p>Den Entdecker vum Flavonol Fisetin war <a href=\"https:\/\/en.wikipedia.org\/wiki\/Josef_Herzig\" target=\"_blank\" rel=\"noopener\">Josef Herzig<\/a> am Joer 1891.<\/p>\n<p>D&#8217;\u00cbnnerscheed vun Fisetin zu anere Flavonolen an antioxidative Flavonoiden ass datt Fisetin g\u00ebfteg ass. Et huet och mutagenesch Eegeschaften, d\u00e9i Mutatiounen am DNA verursaachen. W\u00e9i och \u00ebmmer, nieft d\u00ebsen Niewewierkungen huet et och d&#8217;F\u00e4egkeet d&#8217;Toxizit\u00e9it vun Aflatoxinen ze reduz\u00e9ieren, Toxinen d\u00e9i a Mais, Erdn\u00ebss an anere Nosskulturen fonnt ginn d\u00e9i duerch Pilze infiz\u00e9iert sinn.<\/p>\n<p>W\u00e9inst senger mutagener Aktioun kann et an der Medezin als Aktivator vun de Sirtuinen benotzt ginn, Enzymen d\u00e9i de Zellmetabolismus regul\u00e9ieren andeems se d&#8217;Ausdrock vu best\u00ebmmte Genen (Epigenetik) bei D\u00e9ieren a Planzen regul\u00e9ieren. D\u00ebs Eegeschaft m\u00e9cht datt et als Anti-Aging Agent an als Produkt fir Kalorienrestriktioun funktion\u00e9iere kann.<\/p>\n<p>W\u00e9i anerer Flavonolen, <a href=\"https:\/\/www.flavonoides.org\/lb\/fisetin\/\"><strong>Fisetin<\/strong><\/a> verbessert och d&#8217;Kognition, an d\u00ebsem Fall laangfristeg Er\u00ebnnerung.<\/p>\n<h3><span id=\"Galangin\">Galangin<\/span><\/h3>\n<p>D&#8217; <strong>Galangin<\/strong> huet antibakteriell an antiviral Eegeschaften. Et ass e Flavonol deen de Wuesstem vun de Kriibszellen inhib\u00e9iert. Et ginn e puer Et\u00fcden d\u00e9i Galangin mat topescher Hydroquinon verbannen fir d&#8217;Symptomer vum Vitiligo ze reduz\u00e9ieren, eng Krankheet d\u00e9i d&#8217;Haut an d&#8217;Hoer beaflosst (et verursaacht w\u00e4iss Flecken w\u00e9inst Mangel u Melanin).<\/p>\n<p>Den Asaz vu <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/galangina\/\">Galangin fir Vitiligo<\/a><\/strong> gouf an enger Studie am Mee 2014 vum Hugo SX an sengem Team uginn, wou no der Verwaltung vu Galanga Rhizom oral iwwer 30 Deeg, eng Erh\u00e9ijung vun der Pr\u00e4senz vu Melanin an den Hoerfollikelen produz\u00e9iert gouf.<\/p>\n<h3><span id=\"Myricetin\">Myricetin<\/span><\/h3>\n<p>D&#8217; <strong>Myricetin<\/strong> ass e Flavonol deem seng molekul\u00e4r Formel C<sub>15<\/sub>H<sub>10<\/sub>O<sub>8<\/sub> ass. Et ass eng Zort vu Flavonoid oder polyphenolesche Verbindung d\u00e9i antioxidativ Eegeschafte zougesprach krut. Et handelt andeems et de Schued an de biologeschen Tissu\u00ebn block\u00e9iert, d\u00e9i fr\u00e4i Radikale verursaache k\u00ebnnen.<\/p>\n<p>D&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/myricetin\/\"><strong>Liewensm\u00ebttel mat Myricetin<\/strong><\/a> sinn Beeren, N\u00ebss, roude W\u00e4in an d\u00e9i meescht Friichten.<\/p>\n<p>D&#8217;Similarit\u00e9iten mat anere Flavonolen si vill, mat enger Struktur d\u00e9i ganz \u00e4hnlech ass w\u00e9i d\u00e9i vun anere m\u00e9i bekannte w\u00e9i Quercetin, Fisetin an der Flavon Luteolin. Hir Funktiounen si ganz \u00e4hnlech, a k\u00ebnnen a senger natierlecher Form als Myricitrin fonnt ginn, e Glucosid.<\/p>\n<p>D&#8217;Eegeschaften vu Myricetin sinn antioxidativ an anti-cholesterol\u00e4mesch, d\u00e9i lescht Eegeschafte verbonne mat der Reduktioun vum LDL Cholesterin, genau w\u00e9i en anere Flavonol, Gossypetin. Et ginn och e puer in vitro Studien d\u00e9i uginn datt et Virdeeler k\u00e9int hunn fir Prostata- a Pankreaskriibs ze verh\u00ebnneren.<\/p>\n<h3><span id=\"Quercetin\">Quercetin<\/span><\/h3>\n<p>D&#8217; <strong>Quercetin<\/strong> ass e Flavonol, dee a Friichten a Gem\u00e9is a Form vun O-Glycosid pr\u00e4sent ass. D\u00ebs Zort vu Flavonoid ass ganz heefeg a geh\u00e9iert zu deenen am meeschte vun de M\u00ebnschen duerch d&#8217;Di\u00e4t consomm\u00e9iert.<\/p>\n<p>Seng Pr\u00e4senz an de Liewensm\u00ebttel kann zesumme mat Rutin a Naringenin fonnt ginn, wat och a Zitrusfr\u00fcchten w\u00e9i Orangen, Limetten a Tomaten pr\u00e4sent ass. Allgemeng, wat m\u00e9i rout d&#8217;Liewensm\u00ebttel ass, wat et m\u00e9i r\u00e4ich u Quercetin ass.<\/p>\n<p>D&#8217;Studien weisen datt d&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/quercetin-fir-wat-et-benotzt-gett-an-seng-eegeschaften\/\"><strong>Virdeeler vun der Quercetin<\/strong><\/a>, wann se zesumme mat Resveratrol, engem ganz m\u00e4chtegen Antioxidant, verwalt g\u00ebtt, d&#8217;Bildung vum Fettgewebe reduz\u00e9iere kann. Et muss nach m\u00e9i d\u00e9if an seng therapeutesch Uwendunge gefuerscht ginn. Hautdesdaags ginn et vill Erg\u00e4nzungen, d\u00e9i mam Flavonol Quercetin ber\u00e4ichert sinn, awer et ass net bewisen datt et positiv Effekter op d&#8217;m\u00ebnschlech Gesondheet huet. Seng ern\u00e4rungstechnesch W\u00e4erter a m\u00e9iglech medizinesch Eegeschafte sinn onbekannt.<\/p>\n<h3><span id=\"Isoquercetin\">Isoquercetin<\/span><\/h3>\n<p>D&#8217; <strong>Isoquercetin<\/strong> ass den Isomer vu Quercetin (<em>3-O-Glycosid vu Quercetin<\/em>), an e puer pharmazeutesch Firmen w\u00e9i Merck hunn eng Antifaltencr\u00e8me (<em>RonaCare<\/em>) entw\u00e9ckelt fir virz\u00e4itegen Hautalterung, Ausdrockszeechen a Faltenbildung am Gesiicht ze verh\u00ebnneren.<\/p>\n<p>Laut der Firma, d\u00e9i d\u00ebst Produkt entw\u00e9ckelt, huet et antioxidativ a sonnestrahlblock\u00e9ierend Eegeschaften. Et sollt beuecht ginn datt Ronacare nieft Isoquercetin och aner kosmetesch Molek\u00fclle enth\u00e4lt.<\/p>\n<h3><span id=\"Gossypetin\">Gossypetin<\/span><\/h3>\n<p>Bekannt als <em>Gossypetin<\/em>, ass d&#8217; <strong>Gossypetin<\/strong> ee vun de meescht stud\u00e9ierte Flavonolen. S\u00e4i w\u00ebssenschaftlechen Numm ass 3,5,7,8,3&#8242;, 4&#8242;-Hexahydroxyflavon, an et gouf aus der Planz Hibiscus sabdariffa isol\u00e9iert.<\/p>\n<p>D&#8217;Gossypetin huet antibakteriell Eegeschaften a hemmt de Wuesstem vu best\u00ebmmten Enzymen, d\u00e9i mat der neuro-synaptescher Funktioun verbonne sinn. Et ass en Antagonist vum TrkB (Tropomyosin Rezeptor Kinase B) a handelt och als Radioprotektor.<\/p>\n<p>An senger natierlecher Form ass Gossypetin a Planzen w\u00e9i Godmania aesculifolia an am Johanniskraut (Tridax procumbens) oder Hypericum pr\u00e4sent.<\/p>\n<p>Et g\u00ebtt als selektiven Agonist vum Tropomyosin Rezeptor Kinase B (TrkB) ugesinn, a well et an d&#8217;Blutt-Hirn-Barri\u00e8re penetr\u00e9iere kann, huet et Uwendungen fir d&#8217;Behandlung vun Alzheimer Krankheet an psycheschen St\u00e9ierungen w\u00e9i Depressioun, amyotroph lateral Sklerose a kognitiv Defiziter. Seng Eegeschafte wierken am Zentralnervensystem.<\/p>\n<p>Gossypetin kann d&#8217;Er\u00ebnnerung verbesseren an d&#8217;emo\u00adtional L\u00e9iere verbesseren.<\/p>\n<p>Et huet och antioxidativ Eegeschaften, w\u00e9i d\u00e9i meescht Polyphenolen.<\/p>\n<h3><span id=\"Kaempferol\">Kaempferol<\/span><\/h3>\n<p>Et kann a ville Liewensm\u00ebttel w\u00e9i Haseln\u00ebss, gr\u00e9ngen T\u00e9i, Broccoli a Br\u00e9isseler Sprossen fonnt ginn. D&#8217; <strong>Kaempferol<\/strong> ass e Flavonol, dee waasserl\u00e9islech ass, a waarmem Ethanol an Ethyl\u00e4ther.<\/p>\n<p>Vun Kaempferol goufen Glycosiden extrah\u00e9iert, d\u00e9i medizinesch Uwendunge w\u00e9i Astragalin an Kaempferitrin hunn. D\u00ebsen Flavonol ass ganz gutt ugesinn w\u00e9inst sengen antidepressiven Eegeschaften.<\/p>\n<p>Et ass och m\u00e9iglech seng anti-Kriibseffektivit\u00e9it z&#8217;entdecken wann eng M\u00ebschung zesumme mat anere Flavonoiden (Quercetin + Myricetin a Kaempferol) appliz\u00e9iert g\u00ebtt. Zougang zu der kompletter Informatioun iwwer d&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/kaempferol\/\"><strong>Eegeschafte vum Kaempferol<\/strong><\/a>.<\/p>\n<h3><span id=\"Rutin\">Rutin<\/span><\/h3>\n<p>Et ass eng Zort vu Glycosid vum Flavonoid Typ. D&#8217; <a href=\"https:\/\/www.flavonoides.org\/lb\/rutina\/\"><strong>Rutin<\/strong> oder Quercetin-3-Rutinosid<\/a> ass natierlech a Planzen pr\u00e4sent. Heiansdo g\u00ebtt de Flavonol Rutin als Vitamin P bezeechent, obwuel et net genee eng Vitamin ass.<\/p>\n<p>Seng chemesch Struktur plaz\u00e9iert et am Flavonol Quercetin an am Disaccharid Rutinose, mat Eegeschaften fir d&#8217;Pl\u00e4ttchenagregatioun ze inhib\u00e9ieren an d&#8217;vaskul\u00e4r Permeabilit\u00e9it ze stoppen. Et m\u00e9cht d&#8217;Blutt m\u00e9i fl\u00ebsseg, manner d\u00e9ck, eppes wat enorm Virdeeler fir d&#8217;Gesondheet br\u00e9ngt.<\/p>\n<p>Et kann och anti-inflammatoresch Aktivit\u00e9it fonnt ginn. Rutin ass e Glycosid mat vill biologescher Aktivit\u00e9it, besonnesch seng Effekter op d&#8217;Transformatioun vun der Glukos a Sorbitol an d&#8217;Inhibitioun vun der Aktivit\u00e9it vum Enzym Aldose Reduktase.<\/p>\n<p>Wat de Bluttkreeslaf ugeet, kann et d&#8217;Dicke an d&#8217;Resistenz vun den Kapillaren erh\u00e9ijen a g\u00ebtt bei H\u00e4mophilie Patienten verwalt.<\/p>\n<p>An engem anere Ber\u00e4ich am Zesummenhang mat der Bek\u00e4mpfung vum Cholesterol, d&#8217;Verwaltung vu Rutin zesumme mat Feruls\u00e4ure reduz\u00e9iert de Risiko vu H\u00e4erzkrankheeten. Et senkt den Toxizit\u00e9itsniveau vum LDL Cholesterol.<\/p>\n<h2><span id=\"Liewensmettel-a-Planzen-mat-Flavonolen\">Liewensm\u00ebttel a Planzen mat Flavonolen<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-420\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel mat Flavonolen\" width=\"720\" height=\"440\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos.jpg?ssl=1 720w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-alimentos-336x205.jpg 336w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<ul>\n<li>Propolis.<\/li>\n<li>Alpinia officinarum.<\/li>\n<li>Helichrysum aureonitens.<\/li>\n<li>Rhizom vun Alpinia galanga (<em>Alpinia officinarum<\/em><em> Hance<\/em>).<\/li>\n<li>Mango (<em>Mangifera indica<\/em>).<\/li>\n<li>Adel Rhubarber.<\/li>\n<li>Sikkim Rhubarber.<\/li>\n<li>Bauhinia longifolia.<\/li>\n<li>Rheum nobile.<\/li>\n<li>Rhododendron (<em>Rhododendron mucronatum<\/em>).<\/li>\n<li>Eucryphia.<\/li>\n<li>Kap Plumbago, blo, Jasmin (<em>Plumbago capensis, Ceratostigma willmottianum, etc.<\/em>).<\/li>\n<li>Pekannoss (<em>Carya illinoinensis, pacano oder pec\u00e1n<\/em>).<\/li>\n<li>Erdbeeren.<\/li>\n<li>\u00c4ppel.<\/li>\n<li>Kaki.<\/li>\n<li>\u00cbnnen.<\/li>\n<li>Gurken.<\/li>\n<li>T\u00e9i.<\/li>\n<li>\u00cbnn.<\/li>\n<li>Hypericum oder Johanniskraut (Tridax procumbens).<\/li>\n<\/ul>\n<p>De Flavonol genannt Galangin g\u00ebtt am Propolis aus der Hunnegfonnt, am Rhizom vun Alpinia galanga, an Alpinia officinarum an an der Planz Helichrysum aureonitens fonnt.<\/p>\n<p>Een vun de Liewensm\u00ebttel d\u00e9i am r\u00e4ichste mat Quercetin ass, ass d&#8217;\u00cbnn, awer et ass och am Broccoli an Thymian pr\u00e4sent.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Cermak R, Wolffram S, Oktober 2006. \u201cThe potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms\u201d. <em>Drug Metab.<\/em> 7 (7): 729-44.<\/li>\n<li>Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour, Gerald J. Smith and Kenneth R. Markham. Journal of Photochemistry and Photobiology A: Chemistry, Volume 118, Issue 2, 30 Oktober 1998, Pages 99-105<\/li>\n<li>Si D, Wang Y, Zhou YH, <em>et al.<\/em> (M\u00e4rz 2009). \u201cMechanism of CYP2C9 inhibition by flavones and flavonols\u201d. <em>Drug Metab. Dispos.<\/em> 37 (3): 629-34.<\/li>\n<li>Ciolino, H. P.; Yeh, G. C. (1999). \u00abThe flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist\/antagonist of the aryl hydrocarbon receptor\u00bb. British Journal of Cancer 79 (9\/10): 1340\u20131346.<\/li>\n<li>Afolayan AJ, Meyer JJ (1997). \u201cThe antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens\u201d. Journal of Ethnopharmacology 57 (3): 177-181.<\/li>\n<li>Kaur, A.; Singh, R.; Dey, C. S.; Sharma, S. S.; Bhutani, K. K.; Singh, I. P. (2010). \u00abAntileishmanial phenylpropanoids from Alpinia galanga (Linn.) Willd\u201d. Indian Journal of Experimental Biology 48 (3): 314\u2013317.<\/li>\n<li>Cushnie TPT, Lamb AJ (2005). \u201cDetection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss\u201d. Journal of Ethnopharmacology 101 (1-3): 243-248.<\/li>\n<li>Sahu, Bidya Dhar; Kalvala, Anil Kumar; Koneru, Meghana; Kumar, Jerald Mahesh; Kuncha, Madhusudana; Rachamalla, Shyam Sunder; Sistla, Ramakrishna (3. September 2014). \u00abAmeliorative Effect of Fisetin on Cisplatin-Induced Nephrotoxicity in Rats via Modulation of NF-\u03baB Activation and Antioxidant Defence\u00bb. PLoS One 9 (9).<\/li>\n<li>Herzig, J. (1891). \u00abStudien \u00fcber Quercetin und seine Derivate, VII. Abhandlung\u00bb [Studies on Quercetin and its Derivatives, Treatise VII]. Monatshefte f\u00fcr Chemie (auf Deutsch) 12 (1): 177-90.<\/li>\n<li>Ciolino, H. P.; Yeh, G. C. (1999). \u00abThe flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist\/antagonist of the aryl hydrocarbon receptor\u00bb. British Journal of Cancer 79 (9\/10): 1340\u20131346.<\/li>\n<li>Afolayan AJ, Meyer JJ (1997). \u201cThe antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens\u201d. Journal of Ethnopharmacology 57 (3): 177-181.<\/li>\n<li>Hugo SX, Liu XM, Ge CH, Gao L, Peng XM, Zhao PP, et al. \u201cThe effects of galangin on a mouse model of vitiligo induced by hydroquinone\u201d. Phytother Res 2014; 28: 1533-1538.<\/li>\n<li>US application 20150274692, Keqiang Ye, \u00ab7,8-Dihydoxyflavone and 7,8-substituted flavone derivatives, compositions, and methods related thereto\u00bb, published 2015-10-01, assigned to Emory University<\/li>\n<li>Andero, R.; Ressler, K.J. (2012). \u00abFear extinction and BDNF: translating animal models of PTSD to the clinic\u00bb. Genes, Brain and Behavior. 11 (5): 503\u2013512.<\/li>\n<li>Colombo, Paola S.; Flamini, Guido; Christodoulou, Michael S.; Rodondi, Graziella; Vitalini, Sara; Passarella, Daniele; Fico, Gelsomina (2014). \u00abFarinose alpine Primula species: Phytochemical and morphological investigations\u00bb (PDF). Phytochemistry. 98: 151\u2013159.<\/li>\n<li>Cell Press (2015). \u00abMolecule found in tree leaves helps female mice combat weight gain; males unaffected\u00bb. ScienceDaily. Retrieved 2015-03-19.<\/li>\n<li>Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang (2006). \u201cEnzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity\u201d. J. Agric. Food Chem. 54 (8): 2951-2956.<\/li>\n<li>G. Perkin, E. J. Wilkinson (1902). J. Chem. Soc. 81: 585.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Flavonolen sinn Verbindungen vu Flavonoid-Natur. Si sinn eng \u00cbnnergrupp vun de Flavonoiden d\u00e9i ganz interessant Eegeschaften a Virdeeler fir de m\u00ebnschleche Kierper hunn. D\u00ebs Zort vu natierleche Chemikalien si vu planzlechen Urspronk a si&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler<\/title>\n<meta name=\"description\" content=\"D&#039;Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D&#039;Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler\" \/>\n<meta property=\"og:description\" content=\"D&#039;Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D&#039;Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavonoiden\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-22T16:39:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/\",\"name\":\"Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler\",\"isPartOf\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#website\"},\"datePublished\":\"2018-11-09T17:29:28+00:00\",\"dateModified\":\"2024-05-22T16:39:57+00:00\",\"description\":\"D'Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D'Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/#breadcrumb\"},\"inLanguage\":\"lb\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/flavonolen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Haapts\u00e4it\",\"item\":\"https:\/\/www.flavonoides.org\/lb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zorte vu Flavonolen, wat si se a wat sinn hir Eegeschaften\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#website\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/\",\"name\":\"Flavonoiden\",\"description\":\"Iessen, Virdeeler a Forme fir se ze huelen\",\"publisher\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.flavonoides.org\/lb\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"lb\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#organization\",\"name\":\"Flavonoides\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"lb\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png\",\"contentUrl\":\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png\",\"width\":371,\"height\":69,\"caption\":\"Flavonoides\"},\"image\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler","description":"D'Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D'Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/","og_locale":"en_US","og_type":"article","og_title":"Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler","og_description":"D'Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D'Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...","og_url":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/","og_site_name":"Flavonoiden","article_modified_time":"2024-05-22T16:39:57+00:00","og_image":[{"url":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoles-que-son.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"11 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/","url":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/","name":"Flavonolen: Wat si se, Zorten an Eegeschaften a Virdeeler","isPartOf":{"@id":"https:\/\/www.flavonoides.org\/lb\/#website"},"datePublished":"2018-11-09T17:29:28+00:00","dateModified":"2024-05-22T16:39:57+00:00","description":"D'Flavonolen sinn polyphenolesch Verbindungen vun der Flavonoid Natur. D'Zorte vu Flavonol, Liewensm\u00ebttel, Eegeschaften, Liewensm\u00ebttel mat m\u00e9i Flavonolen...","breadcrumb":{"@id":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/#breadcrumb"},"inLanguage":"lb","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.flavonoides.org\/lb\/flavonolen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.flavonoides.org\/lb\/flavonolen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Haapts\u00e4it","item":"https:\/\/www.flavonoides.org\/lb\/"},{"@type":"ListItem","position":2,"name":"Zorte vu Flavonolen, wat si se a wat sinn hir Eegeschaften"}]},{"@type":"WebSite","@id":"https:\/\/www.flavonoides.org\/lb\/#website","url":"https:\/\/www.flavonoides.org\/lb\/","name":"Flavonoiden","description":"Iessen, Virdeeler a Forme fir se ze huelen","publisher":{"@id":"https:\/\/www.flavonoides.org\/lb\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.flavonoides.org\/lb\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"lb"},{"@type":"Organization","@id":"https:\/\/www.flavonoides.org\/lb\/#organization","name":"Flavonoides","url":"https:\/\/www.flavonoides.org\/lb\/","logo":{"@type":"ImageObject","inLanguage":"lb","@id":"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/","url":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png","contentUrl":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png","width":371,"height":69,"caption":"Flavonoides"},"image":{"@id":"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages\/61"}],"collection":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":0,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}