{"id":634,"date":"2018-12-31T12:00:21","date_gmt":"2018-12-31T12:00:21","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=634"},"modified":"2024-05-20T10:38:26","modified_gmt":"2024-05-20T10:38:26","slug":"malvidin","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/malvidin\/","title":{"rendered":"Malvidin, Eegeschaften, Virdeeler, Liewensm\u00ebttel an Effekter"},"content":{"rendered":"<p><strong>Malvidin<\/strong> (Mv) ass en natierlechen Antioxidant, besteet aus Diglucosiden, d\u00e9i Schutzeffekter g\u00e9int d&#8217;Oxidatioun vum m\u00ebnschleche Kierper hunn.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>An de Planzen ass et natierlech pr\u00e4sent, an de M\u00ebnschen huelen et iwwer d&#8217;Iessen op. Et kann och benotzt ginn fir d&#8217;Di\u00e4t z&#8217;erg\u00e4nzen duerch en Erg\u00e4nzung r\u00e4ich un Anthocyanin, hiergestallt aus Drauweschuelen oder als Anti-Aging Ingredient, deen Deel vun der Zesummesetzung vun Anti-Falten Cremes ass.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Malvidin\"><span class=\"toc_number toc_depth_1\">1<\/span> Malvidin<\/a><\/li><li><a href=\"#Eegeschaften-a-Virdeeler\"><span class=\"toc_number toc_depth_1\">2<\/span> Eegeschaften a Virdeeler<\/a><\/li><li><a href=\"#Liewensmettel\"><span class=\"toc_number toc_depth_1\">3<\/span> Liewensm\u00ebttel<\/a><\/li><li><a href=\"#Faarfstoff-E163c\"><span class=\"toc_number toc_depth_1\">4<\/span> Faarfstoff E163c<\/a><\/li><li><a href=\"#Kommerziell-Nimm\"><span class=\"toc_number toc_depth_1\">5<\/span> Kommerziell Nimm<\/a><\/li><li><a href=\"#Glucosiden-vu-Malvidin\"><span class=\"toc_number toc_depth_1\">6<\/span> Glucosiden vu Malvidin<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">7<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Malvidin\">Malvidin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-636\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1\" alt=\"Wat ass Malvidin a w\u00e9i sinn hir Notzungen\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-que-es-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Et ass eng chemesch Planzverbindung. D&#8217;Planzen produz\u00e9ieren natierlech Malvidin a benotzen et als blo Pigment.<\/p>\n<p><strong>Malvidin ass eng O-methyl\u00e9iert Anthocyanidin<\/strong>, et deelt vill vun de <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/anthocyanine\/\">Eegeschafte vun Anthocyaninen<\/a><\/strong>, well et zu der Grupp vun den natierlechen Flavonoiden vun d\u00ebser Klass oder \u00cbnnergrupp geh\u00e9iert.<\/p>\n<p>D&#8217;Glucosiden k\u00ebnnen a villen Naturfunktiounen aktiv oder inaktiv bleiwen, jee no klimateschen oder \u00ebmweltbed\u00e9ngten Konditiounen. An de Planzen g\u00ebtt de <strong>Malvina Diglucosid<\/strong> de Blummen, Blieder a Loftdeeler blo a violett Faarwen.<\/p>\n<p>W\u00e9i och \u00ebmmer, wann d\u00ebs Verbindung an de m\u00ebnschleche Kierper erak\u00ebnnt, huet se verschidden Funktiounen, d\u00e9i wichteg sinn an der Pr\u00e4ventioun vu verschiddene Krankheeten an en exzellent Alli\u00e9ierten an der Bek\u00e4mpfung vun der Alterung.<\/p>\n<p>Also, hei dr\u00ebnner sinn d&#8217;Eegeschaften vum Malvidin opgezielt.<\/p>\n<h2><span id=\"Eegeschaften-a-Virdeeler\">Eegeschaften a Virdeeler<\/span><\/h2>\n<p>Obwuel et de prim\u00e4re Pigment an de Planzen ass, sinn d\u2019Studien iwwer M\u00ebnschen rar.<\/p>\n<p>D&#8217;Effekter vun e puer Anthocyanidinen w\u00e9i <a href=\"https:\/\/www.flavonoides.org\/lb\/cyanidin\/\"><strong>Cyanidin<\/strong><\/a>, <a href=\"https:\/\/www.flavonoides.org\/lb\/peonidin\/\"><strong>Peonidin<\/strong><\/a> an <a href=\"https:\/\/www.flavonoides.org\/lb\/delfinidin\/\"><strong>bioaktiv Delfinidinen<\/strong><\/a> sinn bekannt, mee mat Malvidin, enger anerer <strong>Anthocyanin aus der selwechter Grupp<\/strong>, ginn et manner Donn\u00e9e\u00ebn iwwer d\u2019Gesondheetsvirdeeler.<\/p>\n<p>D&#8217;Donn\u00e9e\u00ebn weisen datt et anti-Kriibseffekter huet. Et huet staark antioxidant Effekter, d\u00e9i g\u00e9int de Schued vun der Sonneliicht (UVA an UVB) sch\u00fctzen. Et sch\u00fctzt g\u00e9int d\u2019Hautalterung an verh\u00ebnnert d\u2019Bildung vun e puer Kriibszorten w\u00e9i Pankreas-, Colon- a Broschtkriibs.<\/p>\n<p>Et g\u00ebtt eng <em>in vitro<\/em> Studie, d\u00e9i beweist datt Malvidin zytotoxesch fir Leukemiezellen ass, andeems et hir Doud verursaacht wann kontinu\u00e9ierlech Dosen vu Malvidin oder Malvina 3-5 Diglucosiden administr\u00e9iert ginn.<\/p>\n<p>D\u00ebs Studie huet gewisen datt d&#8217;Apoptose vun den Zellen an der G(2)\/M Phase zougeholl huet, wann Malvidin-L\u00e9isungen mat 40 ppm b\u00e4igef\u00fc\u00fcgt goufen. D&#8217;Resultat war e vill m\u00e9i nidderegen Zellwachstum vun der Leukemie, ongef\u00e9ier 50% vum gew\u00e9inlechen an erwaarten. Fir d&#8217;Tester gouf Malvidin aus schwaarzem Reis benotzt.<\/p>\n<h2><span id=\"Liewensmettel\">Liewensm\u00ebttel<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-637\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel r\u00e4ich un Malvidinen\" width=\"700\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Bloebieren.<\/li>\n<li>Gr\u00e9ng a schwaarz Oliven.<\/li>\n<li>Cashewn\u00ebss (<em>Anacardium occidentale<\/em>).<\/li>\n<li>Schwaarze Reis.<\/li>\n<li>Aronia Beien (<em>Aronia sp.<\/em>).<\/li>\n<li>Amelanchier Beien (<em>Amelanchier alnifolia<\/em>).<\/li>\n<li>Kiischten.<\/li>\n<li>Prommen.<\/li>\n<li>Himbeeren.<\/li>\n<li>Rout Friichten.<\/li>\n<li>Schwaarz Erbsen.<\/li>\n<li>Feigen.<\/li>\n<li>Rout Kabes.<\/li>\n<li>Malve (<em>Malva sylvestris<\/em>).<\/li>\n<li>R\u00fcben.<\/li>\n<li>Peffer.<\/li>\n<li>Gartenprimelen (<em>Planz Primula<\/em>).<\/li>\n<li>Primula (<em>Primula spp<\/em>).<\/li>\n<li>Blo Pimpernell (<em>Anagallis monelli<\/em>).<\/li>\n<li>Rhododendron (<em>Rhododendron<\/em>).<\/li>\n<li>Violett Mais.<\/li>\n<li>Rettich.<\/li>\n<li>R\u00fcben.<\/li>\n<li>Rhabarber.<\/li>\n<li>Tomaten.<\/li>\n<li>Roude W\u00e4in (<em>aus Vitis vinifera<\/em>).<\/li>\n<li>Muerten.<\/li>\n<\/ul>\n<p>D&#8217;Friichten a Friichten aus dem B\u00ebsch mat violett, schwaarz a rouder intensiver Faarf sinn d\u00e9i Liewensm\u00ebttel mat de meeschte Malvidin.<br \/>\nSchwaarze Reis gouf als prim\u00e4r Quell benotzt fir Malvidin a seng Glucosiden an Laboratoirexperimenter ze kr\u00e9ien, a gouf och a grousse Quantit\u00e9iten an anere Liewensm\u00ebttel fonnt, w\u00e9i Drauwen, Schwaarzbieren, Beien a violette Mais.<\/p>\n<h2><span id=\"Faarfstoff-E163c\">Faarfstoff E163c<\/span><\/h2>\n<p>Wann d&#8217;Malvidin Pigmenter gewonnen sinn, kann et als <strong>natierleche Faarfstoff E163c<\/strong> benotzt ginn.<\/p>\n<p>Seng Faarf ass violett, a g\u00ebtt dacks aus der Haut vun den schwaarzen Drauwe extrah\u00e9iert. D\u00ebs Friicht g\u00ebtt vill benotzt fir d\u00e9i verschidden Faarfstoffer ze kr\u00e9ien, d\u00e9i als E163 katalogis\u00e9iert sinn, vill geh\u00e9iere zu den Anthocyaninen.<\/p>\n<p>An hirer Form als Faarfstoff E163-C kann et a Liewensm\u00ebttel benotzt ginn, well et net g\u00ebfteg ass an fr\u00e4i vun Niewewierkungen ass, ausser e puer Ausnamen, wou Hypersensibilit\u00e9it g\u00e9int ee vun hiren Komponenten ersch\u00e9ngt. Allgemeng g\u00ebtt Malvidin als Faarfstoff benotzt fir M\u00ebllechprodukter, Joghurten, Erfr\u00ebschungsgetr\u00e4nker a S\u00e9issegkeeten hierzestellen.<\/p>\n<h2><span id=\"Kommerziell-Nimm\">Kommerziell Nimm<\/span><\/h2>\n<ul>\n<li>Maldinas.<\/li>\n<li>Malvidinina.<\/li>\n<li>Malvidin.<\/li>\n<li>Malvidin 3-5 Diglucosid.<\/li>\n<li>SIN163c.<\/li>\n<li>Malvidininas.<\/li>\n<li>Malvinas.<\/li>\n<\/ul>\n<h2><span id=\"Glucosiden-vu-Malvidin\">Glucosiden vu Malvidin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-638\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1\" alt=\"Glucosiden vu Malvidin\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/malvidina-glucosidos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Malvina.<\/li>\n<li>Malvidin 3-rutinosid.<\/li>\n<li>Malvidin-3-O-glucosid-5-O-(6-acetilglucosid).<\/li>\n<li>Oenin.<\/li>\n<li>Primulin oder Primulin (<em>3-O-galactosid vu Malvidin<\/em>).<\/li>\n<\/ul>\n<p><strong>Malvina<\/strong> ass e Glucosid vu Malvidin (<em>Malvidin Diglucosid<\/em>). Et geh\u00e9iert zu der Famill vun den Anthocyaninen. Et kann aus Planzen w\u00e9i Malve a Rhododendron gewonnen ginn.<\/p>\n<p><strong>Malvidin 3-rutinosid<\/strong> ass de Pigment, deen Faarf un d\u2019Loftdeeler vun de Planze g\u00ebtt, w\u00e9i Violetten, Siameschen Tulip (Curcuma alismatifolia), a Malvidin 3-rutin\u00f3sid acyl\u00e9iert ass verantwortlech fir d\u2019violett Faarf vun de Blummen vun der Petunia (<em>Petunia integrifolia subsp. Inflata<\/em>).<\/p>\n<p><strong>Malvidin-3-O-glucosid-5-O-(6-acetilglucosid)<\/strong> ass e Pigment, deen blo T\u00e9in un d\u2019Blummen vun de Geranien g\u00ebtt. Seng Faarf g\u00ebtt als \u201c<em>Blue Johnson<\/em>\u201d katalogis\u00e9iert.<\/p>\n<p><strong>Oenin<\/strong> ass e Pigment, dat als Faarfstoff a Gem\u00e9is wierkt, dacks Oenin -3- O- genannt. Et g\u00ebtt rout Faarf un de roude W\u00e4in an d&#8217;Drauwen.<\/p>\n<p><strong>Primulin<\/strong> ass 3-O-galactosid vu Malvidin, mat \u00f6strogen Effekter. Inklusiv an Erg\u00e4nzungen a Nutraceutical Produkter fir d&#8217;Symptomer vun der Menopause ze behandelen.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li><strong>MSDS vu CarlRoth<\/strong>.<\/li>\n<li><strong> A. Joule, K. Mills<\/strong>: <em>Heterocyclic Chemistry.<\/em>, S. 173, Blackwell Publishing, 2000, ISBN 978-0-632-05453-4.<\/li>\n<li><strong>Chang, S; Tan, C; Frankel, EN; Barrett<\/strong>, DM (2000). \u00abLow-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars\u00bb. <em>Journal of agricultural and food chemistry<\/em> 48 (2): 147-51.<\/li>\n<li><strong>Food allergies, allergy<\/strong> of Malvin symptoms.<\/li>\n<li><strong>Phytochemicals, Malvidin<\/strong>. Top Cultures. Consultado el 20 de mayo de 2009.<\/li>\n<li><strong>Mazza, G<\/strong> (2005). \u201cCompositional and functional properties of saskatoon berry and blueberry\u201d. <em> J. Fruit Sci.<\/em> 5 (3): 99-118.<\/li>\n<li><strong>Bakowska-barczak<\/strong> (2007). \u201cSurvey of bioactive components in Western Canadian berries\u201d. <em>Canadian Journal of Physiology and Pharmacology<\/em> 85 (11): 1139-52.<\/li>\n<li><strong>Nakayama M, Roh MS, Uchida K, Yamaguchi Y, Takano K and Koshioka M, Biosci Biotechnol Biochem<\/strong>.<\/li>\n<li><strong>Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia<\/strong>, 64(5), pages 1093-1095.<\/li>\n<li><strong>Acylated malvidin 3-rutinosides in dusky violet flowers of Petunia integrifolia subsp. inflata<\/strong>. 1999, 52, pages 351-355.<\/li>\n<li><strong>Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in &#8216;Johnson&#8217;s Blue&#8217; and other &#8216;blue&#8217; geraniums<\/strong>. Markham K.R., Mitchell K.A. and Boase M.R., Phytochemistry, 1997, Volume 45, pages 417-423.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Malvidin (Mv) ass en natierlechen Antioxidant, besteet aus Diglucosiden, d\u00e9i Schutzeffekter g\u00e9int d&#8217;Oxidatioun vum m\u00ebnschleche Kierper hunn. An de Planzen ass et natierlech pr\u00e4sent, an de M\u00ebnschen huelen et iwwer d&#8217;Iessen op. Et kann&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Malvidin, Eegeschaften, Virdeeler a Liewensm\u00ebttel mat dem antioxidant Malvina<\/title>\n<meta name=\"description\" content=\"Malvidin ass en natierlechen Antioxidant, besteet aus Diglucosiden. Seng Eegeschaften a Virdeeler, Liewensm\u00ebttel, Notzen. 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