{"id":641,"date":"2019-01-02T09:40:34","date_gmt":"2019-01-02T09:40:34","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=641"},"modified":"2024-05-18T16:22:02","modified_gmt":"2024-05-18T16:22:02","slug":"pelargonidin","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/pelargonidin\/","title":{"rendered":"Pelargonidin, Eegeschaften, Virdeeler, Glucosiden a Liewensm\u00ebttel"},"content":{"rendered":"<p><strong>Pelargonidin<\/strong> oder <em>Pelargonidin<\/em> ass en waasserl\u00e9islecht Planzepigment aus der Klass Anthocyanin. Et huet antioxidant Eegeschaften fir de M\u00ebnsch a funktion\u00e9iert als Faarfelement fir d&#8217;Blumme vun de Planzen.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Wat-ass-Pelargonidin\"><span class=\"toc_number toc_depth_1\">1<\/span> Wat ass Pelargonidin<\/a><\/li><li><a href=\"#Planzen-a-Liewensmettel-mat-Pelargonidin\"><span class=\"toc_number toc_depth_1\">2<\/span> Planzen a Liewensm\u00ebttel mat Pelargonidin<\/a><\/li><li><a href=\"#Glucosiden-vu-Pelargonidin\"><span class=\"toc_number toc_depth_1\">3<\/span> Glucosiden vu Pelargonidin<\/a><\/li><li><a href=\"#Eegeschaften-a-Virdeeler\"><span class=\"toc_number toc_depth_1\">4<\/span> Eegeschaften a Virdeeler<\/a><\/li><li><a href=\"#Benotzung-als-Faarfstoff-E163d\"><span class=\"toc_number toc_depth_1\">5<\/span> Benotzung als Faarfstoff E163d<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">6<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Wat-ass-Pelargonidin\">Wat ass Pelargonidin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-643\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1\" alt=\"Wat ass Pelargonidin, Eegeschaften a Virdeeler\" width=\"700\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-que-es-propiedades-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\nEt huet d&#8217;Eegeschaft, <strong>orange Faarf<\/strong> an de Planzen ze produz\u00e9ieren, an och rosa T\u00e9in. W\u00e9i de Rescht vun den Anthocyaninen, sinn seng Eegeschaften a Virdeeler fir d&#8217;Gesondheet vu Leit mat senger antioxidativer Wierkung verbonnen.<\/p>\n<p>Pelargonidin ass f\u00e4eg <strong>fr\u00e4i Radikaler ze block\u00e9ieren<\/strong>.<\/p>\n<h2><span id=\"Planzen-a-Liewensmettel-mat-Pelargonidin\">Planzen a Liewensm\u00ebttel mat Pelargonidin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-644\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel r\u00e4ich un Pelargonidin a medizinesch Planzen\" width=\"700\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/pelargonidina-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Geranien (<em>Geraniaceae<\/em>).<\/li>\n<li>Philodendron (<em>Araceae<\/em>).<\/li>\n<li>Pimpernell (<em>Anagallis monelli<\/em> a <em>Myrinaceae<\/em>).<\/li>\n<li>Pelargonien (<em>Pelargonium<\/em>).<\/li>\n<li>Acerola (<em>Malpighia emarginata<\/em>).<\/li>\n<li>Rout a schwaarz Bloebieren (<em>Vaccinium oxycoccus<\/em>).<\/li>\n<li>Beien (<em>Aronia<\/em> a <em>Saskatum<\/em>).<\/li>\n<li>Prommen (<em>Prunus<\/em>).<\/li>\n<li>Himbeeren (<em>Rubus fructicosus<\/em>).<\/li>\n<li>\u00c4erdbieren (<em>Fragaria<\/em>).<\/li>\n<li>Bounen (<em>Phaseolus vulgaris<\/em>).<\/li>\n<li>Granaten (<em>Punica granatum<\/em>).<\/li>\n<li>Piischten (<em>Prunus persica<\/em>).<\/li>\n<li>Schwaarzbieren (<em>Morus<\/em> a <em>Rubus<\/em>).<\/li>\n<\/ul>\n<p>D&#8217;Planzen, d\u00e9i orange Blummen produz\u00e9ieren w\u00e9i Pimpernell, enthalen vill Pelargonidin. Och d\u00e9i, d\u00e9i blo T\u00e9in zesumme mat orange weisen. Am G\u00e9igesaz k\u00ebnnen aner Pigmenter aus der Grupp vun den Anthocyaninen eng aner Faarf produz\u00e9ieren, w\u00e9i zum Beispill d\u00e9i <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/malvidin\/\">Anthocyanin Malvidin a seng Glucosiden<\/a><\/strong>, d\u00e9i blo Faarf produz\u00e9ieren.<\/p>\n<p>An de Geranien goufen grouss Quantit\u00e9iten vun d\u00ebsem natierleche Pigment fonnt, awer am G\u00e9igesaz zu de Friichten ass d\u00ebst net iessbar, also ass s\u00e4i medizinesche W\u00e4ert rar, ausser a F\u00e4ll wou et aus de Planzen aus der Gattung Geraniaceae kritt g\u00ebtt.<\/p>\n<p>Fir d&#8217;Niveauen vun Anthocyaninen, Pelargonidinen a seng Glucosiden ze erh\u00e9ijen, g\u00ebtt Uebst benotzt, souw\u00e9i d&#8217;Intake vun antioxidativen Erg\u00e4nzungen.<\/p>\n<p>D&#8217;rout an d&#8217;schwaarz B\u00ebschfriichten sinn d\u00e9i Liewensm\u00ebttel mat der meeschter Pelargonidin. Aner Friichten w\u00e9i Granaten, Piischten, etc., enthalen och vill.<\/p>\n<h2><span id=\"Glucosiden-vu-Pelargonidin\">Glucosiden vu Pelargonidin<\/span><\/h2>\n<ul>\n<li>Pelargonidin-3-glucosid.<\/li>\n<li>Pelargonidin-3-O-glucosid (<em>Callistephin<\/em>).<\/li>\n<\/ul>\n<p>\u00c4erdbieren, Schwaarzbieren a Himbeeren sinn Liewensm\u00ebttel, d\u00e9i ganz r\u00e4ich un Pelargonidin-3-O-glucosid sinn, och genannt <strong>Callistephin<\/strong>.<br \/>\nD&#8217;Glucosiden mat Alkanoil\u00e9ierung oder acyl\u00e9ierter Chemikalie si heefeg an de violetten a roude Blummen, w\u00e9i am Fall vun der Planz Ipomoea purpurea.<\/p>\n<h2><span id=\"Eegeschaften-a-Virdeeler\">Eegeschaften a Virdeeler<\/span><\/h2>\n<ul>\n<li>Antioxidantien.<\/li>\n<li>Schutz vun der Herzfunktioun.<\/li>\n<li>Hemmung vun der Handlung vu fr\u00e4ie Radikaler.<\/li>\n<li>Antialterung.<\/li>\n<\/ul>\n<p>Pelargonidin ass e Planzepigment aus der Klass Anthocyanidin, mat antioxidativen Eegeschaften d\u00e9i g\u00e9int d&#8217;Oxidatioun an d&#8217;fr\u00e4i Radikaler sch\u00fctzen.<br \/>\nD\u00ebs Charakteristik g\u00ebtt vum Rescht vun den Anthocyaninen gedeelt, funktion\u00e9ierend als antioxidant Agent deen d&#8217;Hautalterung verz\u00f6gert an dee kann a Cr\u00e8men topesch appliz\u00e9iert ginn.<\/p>\n<p>An de Planzen ass et heefeg datt et orange-rout Faarf an de Blummen ausdr\u00e9ckt, an och d&#8217;Bildung vun orange-blo Blummen f\u00f6rderen kann.<\/p>\n<p>Et weist och eng Faarffluktuatioun mam pH vum Medium, a g\u00ebtt als eng vun de <strong><a href=\"https:\/\/www.flavonoides.org\/lb\/anthocyanine\/\">Anthocyaninen d\u00e9i als pH-Indikator<\/a><\/strong> vu L\u00e9isungen d\u00e9ngt.<\/p>\n<h2><span id=\"Benotzung-als-Faarfstoff-E163d\">Benotzung als Faarfstoff E163d<\/span><\/h2>\n<p>Well et antioxidativ Eegeschaften ubitt a funktion\u00e9iert als natierleche Faarfstoff g\u00ebeegent fir m\u00ebnschleche Konsum, g\u00ebtt et och an der Liewensm\u00ebttelindustrie als Konserv\u00e9ierungsagent a natierleche Faarfstoff benotzt.<\/p>\n<p>Pelargonidin g\u00ebtt als Faarfstoff E163d benotzt. Seng kommerziell Form ass a Puder, mat enger orange Faarf d\u00e9i d&#8217;Ausgesinn vu prefabrez\u00e9ierte Liewensm\u00ebttel an handgemaachte Produkter w\u00e9i Kuchen a S\u00e9issegkeeten verbessert. Et ass och heefeg E163-D an Softdrinks, Erfr\u00ebschungen, S\u00e9issegkeeten a Joghurten ze add\u00e9ieren.<\/p>\n<p>D&#8217;Gew\u00ebnnung vu Pelargonidin fir Uwendungen als Faarfstoff kann aus verschiddene Friichten duerchgefouert ginn.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Lin, Long-Ze; Harnly, James M.; Pastor-Corrales, Marcial S.; Luthria, Devanand L. (2008). \u00abThe polyphenolic profiles of common bean (Phaseolus vulgaris L.)\u00bb. <em>Food Chemistry<\/em> 107: 399. doi:10.1016\/j.foodchem.2007.08.038.<\/li>\n<li>Mullen, William; Edwards, Christine A.; Serafini, Mauro; Crozier, Alan (2008). \u00abBioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream\u00bb. <em>Journal of Agricultural and Food Chemistry<\/em> 56 (3): 713-9. PMID 18211024. doi:10.1021\/jf072000p.<\/li>\n<li>Saito, N; Tatsuzawa, F; Yokoi, M; Kasahara, K; Iida, S; Shigihara, A; Honda, T (1996). \u00abAcylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea\u00bb. <em>Phytochemistry<\/em> 43 (6): 1365-70. PMID 8987912. doi:10.1016\/s0031-9422(96)00501-8.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Pelargonidin oder Pelargonidin ass en waasserl\u00e9islecht Planzepigment aus der Klass Anthocyanin. Et huet antioxidant Eegeschaften fir de M\u00ebnsch a funktion\u00e9iert als Faarfelement fir d&#8217;Blumme vun de Planzen. Wat ass Pelargonidin Et huet d&#8217;Eegeschaft, orange&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pelargonidin, Eegeschaften, Liewensm\u00ebttel, Anti-Aging Virdeeler an ...<\/title>\n<meta name=\"description\" content=\"Pelargonidin oder Pelargonidin ass e Planzepigment aus der Klass Anthocyanin. 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