{"id":678,"date":"2019-01-03T15:08:32","date_gmt":"2019-01-03T15:08:32","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=678"},"modified":"2024-05-20T10:45:24","modified_gmt":"2024-05-20T10:45:24","slug":"naringenin","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/naringenin\/","title":{"rendered":"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper"},"content":{"rendered":"<p><strong>Naringenin<\/strong> ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. Et huet Eegeschaften a Virdeeler fir de M\u00ebnsch, an ass g\u00ebeegent fir Entz\u00fcndung ze behandelen an den Alterungsprozess, dee vun de fr\u00e4ie Radikale verursaacht g\u00ebtt, ze bremsen.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Eegeschaften-a-Virdeeler-vun-Naringenin\"><span class=\"toc_number toc_depth_1\">1<\/span> Eegeschaften a Virdeeler vun Naringenin<\/a><ul><li><a href=\"#Schutz-vun-der-Zell-DNA\"><span class=\"toc_number toc_depth_2\">1.1<\/span> Schutz vun der Zell-DNA<\/a><\/li><li><a href=\"#Antiviral-Eegeschaften\"><span class=\"toc_number toc_depth_2\">1.2<\/span> Antiviral Eegeschaften<\/a><\/li><li><a href=\"#Adipositas\"><span class=\"toc_number toc_depth_2\">1.3<\/span> Adipositas<\/a><\/li><\/ul><\/li><li><a href=\"#Relatioun-mat-anere-Flavonoiden-a-Chalconen\"><span class=\"toc_number toc_depth_1\">2<\/span> Relatioun mat anere Flavonoiden a Chalconen<\/a><\/li><li><a href=\"#Liewensmettel-mat-Naringenin\"><span class=\"toc_number toc_depth_1\">3<\/span> Liewensm\u00ebttel mat Naringenin<\/a><\/li><li><a href=\"#Absorptioun-am-Metabolismus\"><span class=\"toc_number toc_depth_1\">4<\/span> Absorptioun am Metabolismus<\/a><\/li><li><a href=\"#Weini-soll-een-et-huelen\"><span class=\"toc_number toc_depth_1\">5<\/span> W\u00e9ini soll een et huelen?<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">6<\/span> Referenzen<\/a><ul><li><a href=\"#Flavonen\"><span class=\"toc_number toc_depth_2\">6.1<\/span> Flavonen<\/a><\/li><li><a href=\"#Chrysin\"><span class=\"toc_number toc_depth_2\">6.2<\/span> Chrysin<\/a><\/li><li><a href=\"#Apigenin\"><span class=\"toc_number toc_depth_2\">6.3<\/span> Apigenin<\/a><\/li><\/ul><\/li><\/ul><\/div>\n\n<h2><span id=\"Eegeschaften-a-Virdeeler-vun-Naringenin\">Eegeschaften a Virdeeler vun Naringenin<\/span><\/h2>\n<p>Bekannt mat sengem w\u00ebssenschaftlechen Numm 5,7-dihydroxy-2(4-hydroxyphenyl)chroman-4-one ass Naringenin eng Flavon, heiansdo als Flavanon ugesinn, mat antientz\u00fcndlechen Eegeschaften.<br \/>\n<img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-679\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1\" alt=\"Eegeschaften a Virdeeler vun Naringenin\" width=\"700\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Et ass eng Zort vu Flavonoid mat Effekter op d&#8217;m\u00ebnschlech Gesondheet, mat Virdeeler fir biologesch Oxidatioun, fr\u00e4i Radikaler an entz\u00fcndleche Prozesser ze bremsen.<\/p>\n<p>Et h\u00eblt och un de Metabolismus vun den Kuelenhydrater deel, eng Roll d\u00e9i et zesumme mat enger anerer <a href=\"https:\/\/www.flavonoides.org\/lb\/luteolin\/\"><strong>Flavon genannt Luteolin<\/strong><\/a> huet.<\/p>\n<p>Gl\u00e4ichz\u00e4iteg ass et och e pflanzleche Phytochemikal mat Eegeschaften fir d&#8217;Immunantwort ze modul\u00e9ieren.<\/p>\n<p>Naringenin, w\u00e9i de Rescht vun de Flavanonen a glycosyl\u00e9ierte Flavonen, duerchleeft e chemesche Prozess genannt Glycosylatioun, deen Kuelenhydrater zu engem Protein b\u00e4idr\u00e9it. D\u00ebst m\u00e9cht d&#8217;Proteine glycoproteine, d\u00e9i Deel vun der Zelloberfl\u00e4ch k\u00ebnne sinn, verbessert d&#8217;Proteinfunktion\u00e9ierung an de rau endoplasmatesche Retikulum (REr), souw\u00e9i an d&#8217;Interaktioune t\u00ebscht den Zellen anzegoen.<\/p>\n<h3><span id=\"Schutz-vun-der-Zell-DNA\">Schutz vun der Zell-DNA<\/span><\/h3>\n<p>Eng vun den Eegeschafte vun Naringenin ass d\u00e9i sch\u00fctzend Effekter op d&#8217;DNA ze hunn. Wann seng Pr\u00e4senz am Kierper ersch\u00e9ngt, hemmt et e schlecht Funktion\u00e9iere vum Cytochrom P450, an erhaalt d&#8217;Qualit\u00e9it vun der Desoxyribonukleins\u00e4ure (DNA).<\/p>\n<h3><span id=\"Antiviral-Eegeschaften\">Antiviral Eegeschaften<\/span><\/h3>\n<p>Seng Virdeeler fir Virussen ze elimin\u00e9ieren goufen och stud\u00e9iert. Tats\u00e4chlech huet Naringenin antiviral Eegeschaften. In-vitro Studien weisen datt et d&#8217;Dupliz\u00e9ierung vum Hepatitis C Virus reduz\u00e9iere kann.<\/p>\n<h3><span id=\"Adipositas\">Adipositas<\/span><\/h3>\n<p>Et verbessert de Metabolismus vu Fetter a reduz\u00e9iert den Taux vu Leit mat Iwwergewiicht. Wann eng Persoun ze vill Liewensm\u00ebttel h\u00eblt oder eng Ern\u00e4rung net entspr\u00e9cht hirem kaloreschen Ausgab, reduz\u00e9ieren d&#8217;Liewensm\u00ebttel reich an Naringenin d&#8217;Absorptioun vu Fetter.<\/p>\n<p>Et huet och d&#8217;F\u00e4egkeet de Cholesterin ze reduz\u00e9ieren, d&#8217;kardiovaskul\u00e4r Gesondheet ze verbesseren an d&#8217;Verstoppen vun den Arterien mat Fettgewebe ze verh\u00ebnneren.<\/p>\n<h2><span id=\"Relatioun-mat-anere-Flavonoiden-a-Chalconen\">Relatioun mat anere Flavonoiden a Chalconen<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-680\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1\" alt=\"Relatioun t\u00ebscht der Flavon Naringenin an de Flavonoiden\" width=\"700\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-flavonoides-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Fir gesynthetis\u00e9iert ze ginn, ass d&#8217;Pr\u00e4senz vun enger anerer Grupp vu Flavonoiden, d\u00e9i sougenannten Chalconen, n\u00e9ideg. D&#8217;Enzym Chalcon-Isomerase benotzt eng Chalcon fir eng Flavanon ze produz\u00e9ieren.<\/p>\n<p>Aktuell ginn et e puer Prozeduren d\u00e9i seng Synthese erlaben, obwuel, allgemeng, <strong>Naringenins gi vu Planzen extrah\u00e9iert<\/strong>. An d\u00ebsen ass hir Pr\u00e4senz natierlech, dat heescht, datt se se selwer produz\u00e9ieren.<\/p>\n<h2><span id=\"Liewensmettel-mat-Naringenin\">Liewensm\u00ebttel mat Naringenin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-681\" fifu-data-src=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel mat Naringenin an Flavonoiden\" width=\"700\" height=\"300\" srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Cidder.<\/li>\n<li>\u00c4erdbieren.<\/li>\n<li>Kiwi.<\/li>\n<li>Kumquat.<\/li>\n<li>Litschis.<\/li>\n<li>Limetten.<\/li>\n<li>Zitrounen.<\/li>\n<li>Mandarinnen.<\/li>\n<li>Orangen.<\/li>\n<li>Grapefruits.<\/li>\n<li>Tomaten.<\/li>\n<li>Thymian.<\/li>\n<\/ul>\n<p>D\u00e9i <strong>Liewensm\u00ebttel mat der meeschter Quantit\u00e9it u Naringenin<\/strong> sinn Zitrusfr\u00fcchten. Am Grapefruit ass et d\u00e9i heefegst Flavanon. Am Zitroun an Orange g\u00ebtt et och eng gutt Konzentratioun vun d\u00ebser Flavon souw\u00e9i anere Antioxidantien.<\/p>\n<p>Zous\u00e4tzlech sinn Zitrusfr\u00fcchten Friichten mat engem grousse Betrag u Vitamin C, eppes wat d&#8217;Funktion\u00e9iere vum Immunsystem verbessert, w\u00e4rend se gl\u00e4ichz\u00e4iteg d&#8217;Verdauungsprozesser stimul\u00e9ieren.<\/p>\n<h2><span id=\"Absorptioun-am-Metabolismus\">Absorptioun am Metabolismus<\/span><\/h2>\n<p>Ee vun de Nodeeler vun all Flavonoiden ass hir niddereg Absorptioun am Darm wann se m\u00ebndlech geholl ginn. Am Fall vun der Naringenin ass seng Absorptioun am Daarmtract ongef\u00e9ier 15%.<\/p>\n<p>D\u00ebst m\u00e9cht et schw\u00e9ier eng Behandlung mat Flavonoiden an anere Klassen vu Flavonen ze kontroll\u00e9ieren. Et gi Variatiounen t\u00ebscht de Leit jee no Alter, Ern\u00e4rung, souw\u00e9i Liewensstil.<\/p>\n<p>D\u00e9i bescht Resultater kommen wann et mat Uebst geholl g\u00ebtt an och Naringenin P\u00ebllen geholl ginn. An b\u00e9ide F\u00e4ll sch\u00e9ngt d&#8217;Stimulatioun fir de Rescht vun der gehollener Liewensm\u00ebttel besser ze metabolis\u00e9ieren.<\/p>\n<p>Evidenterweis, w\u00e9i all gesond Ern\u00e4hrungserg\u00e4nzung, sollt d\u00ebst vun engem Profi recommand\u00e9iert ginn, deen d&#8217;Persoun f\u00e9iert d\u00e9i et h\u00eblt.<\/p>\n<h2><span id=\"Weini-soll-een-et-huelen\">W\u00e9ini soll een et huelen?<\/span><\/h2>\n<p>Dir k\u00ebnnt Naringenin aus Liewensm\u00ebttel zu all Moment vum Dag huelen. Moies h\u00eblleft et g\u00e9int fr\u00e4i Radikaler ze k\u00e4mpfen an den Zerfall duerch Sonneliichtung ze bremsen.<\/p>\n<p>W\u00e4hrend der Nuecht stimul\u00e9iert et d&#8217;Bildung vun neie Kollagen, wat en essentielle Protein ass fir eng jonk a sch\u00e9in Haut ze hunn.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Felgines C, Texier O, Morand C, Manach C, Scalbert A, R\u00e9gerat F, R\u00e9m\u00e9sy C (d\u00e9cembre 2000). \u00abBioavailability of the flavanone naringenin and its glycosides in rats\u00bb. <em> J. Physiol. Gastrointest. Liver Physiol.<\/em> 279 (6): G1148-54. PMID 11093936.<\/li>\n<li>Mulvihill EE, Allister EM, Sutherland BG, Telford DE, Sawyez CG, Edwards JY, Markle JM, Hegele RA, Huff MW (octobre 2009). \u00abNaringenin prevents dyslipidemia, apolipoprotein B overproduction, and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance\u00bb. <em>Diabetes<\/em> 58 (10): 2198-210. PMC 2750228. PMID 19592617. doi:10.2337\/db09-0634.<\/li>\n<li>Fuhr U, Klittich K, Staib AH (avril 1993). \u00abInhibitory effect of grapefruit juice and its bitter principal, naringenin, on CYP1A2 dependent metabolism of caffeine in man\u00bb. <em>Br J Clin Pharmacol<\/em> 35 (4): 431-6. PMC 1381556. PMID 8485024. doi:10.1016\/0024-3205(96)00417-1.<\/li>\n<li>Lee SH, Park YB, Bae KH, Bok SH, Kwon YK, Lee ES, Choi MS (1999). \u00abCholesterol-lowering activity of naringenin via inhibition of 3-hydroxy-3-methylglutaryl coenzyme A reductase and acyl coenzyme A:cholesterol acyltransferase in rats\u00bb. <em> Nutr. Metab.<\/em> 43 (3): 173-80. PMID 10545673. doi:10.1159\/000012783.<\/li>\n<li>Choudhury R, Chowrimootoo G, Srai K, Debnam E, Rice-Evans CA (novembre 1999). \u00abInteractions of the flavonoid naringenin in the gastrointestinal tract and the influence of glycosylation\u00bb. <em> Biophys. Res. Commun.<\/em> 265 (2): 410-5. PMID 10558881. doi:10.1006\/bbrc.1999.1695.<\/li>\n<li>Vallverd\u00fa-Queralt, A; Odriozola-Serrano, I; Oms-Oliu, G; Lamuela-Ravent\u00f3s, RM; Elez-Mart\u00ednez, P; Mart\u00edn-Belloso, O (2012). \u00abChanges in the polyphenol profile of tomato juices processed by pulsed electric fields\u00bb. <em>J Agric Food Chem.<\/em> 60 (38): 9667-9672. PMID 22957841. doi:10.1021\/jf302791k.<\/li>\n<li>Nahmias Y, Goldwasser J, Casali M, van Poll D, Wakita T, Chung RT, Yarmush ML (mai 2008). \u00abApolipoprotein B-dependent hepatitis C virus secretion is inhibited by the grapefruit flavonoid naringenin\u00bb. <em>Hepatology<\/em> 47 (5): 1437-45. PMID 18393287. doi:10.1002\/hep.22197.<\/li>\n<\/ul>\n<hr \/>\n<p>Acc\u00e9dez op de ganzen Inhalt vun d\u00ebser Klass vu Flavonoiden a entdeckt d&#8217;<strong>L\u00ebscht mat all den Eegeschafte vun de Flavonen<\/strong> hei:<br \/>\n<ul class=\"display-posts-listing\"><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/flavonen\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonas-que-son.jpg' alt='Flavonen: wat sinn se, firwat sinn se n\u00ebtzlech, Liewensm\u00ebttel' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Flavonen\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/flavonen\/'>Flavonen<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/chrysin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/crisina-para-que-sirve.jpg' alt='Chrysin, firwat ass et n\u00ebtzlech a 500 an 100 mg. Funktion\u00e9iert et mat Tribulus Terrestris?' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Chrysin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/chrysin\/'>Chrysin<\/a><\/span><\/h3><\/div><\/li><li class=\"listing-item\"><div class='imagecontent'><a class='image' href='https:\/\/www.flavonoides.org\/lb\/apigenin\/'><img src='https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/apigenina-que-es-para-que-sirve.jpg' alt='Apigenin a Liewensm\u00ebttel, Firwat et n\u00ebtzlech ass a Wou et fonnt g\u00ebtt' height='180' width='260'><\/a><\/div><div class='titlecontent'><h3><span id=\"Apigenin\"><a class='title' href='https:\/\/www.flavonoides.org\/lb\/apigenin\/'>Apigenin<\/a><\/span><\/h3><\/div><\/li><\/ul><\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. Et huet Eegeschaften a Virdeeler fir de M\u00ebnsch, an ass g\u00ebeegent fir Entz\u00fcndung ze behandelen an den Alterungsprozess, dee vun de fr\u00e4ie Radikale&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper<\/title>\n<meta name=\"description\" content=\"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D&#039;Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper\" \/>\n<meta property=\"og:description\" content=\"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D&#039;Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\" \/>\n<meta property=\"og:site_name\" content=\"Flavonoiden\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T10:45:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\",\"name\":\"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper\",\"isPartOf\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#website\"},\"datePublished\":\"2019-01-03T15:08:32+00:00\",\"dateModified\":\"2024-05-20T10:45:24+00:00\",\"description\":\"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D'Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/naringenin\/#breadcrumb\"},\"inLanguage\":\"lb\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.flavonoides.org\/lb\/naringenin\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/naringenin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Haapts\u00e4it\",\"item\":\"https:\/\/www.flavonoides.org\/lb\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#website\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/\",\"name\":\"Flavonoiden\",\"description\":\"Iessen, Virdeeler a Forme fir se ze huelen\",\"publisher\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.flavonoides.org\/lb\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"lb\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#organization\",\"name\":\"Flavonoides\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"lb\",\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png\",\"contentUrl\":\"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png\",\"width\":371,\"height\":69,\"caption\":\"Flavonoides\"},\"image\":{\"@id\":\"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper","description":"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D'Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.flavonoides.org\/lb\/naringenin\/","og_locale":"en_US","og_type":"article","og_title":"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper","og_description":"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D'Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...","og_url":"https:\/\/www.flavonoides.org\/lb\/naringenin\/","og_site_name":"Flavonoiden","article_modified_time":"2024-05-20T10:45:24+00:00","og_image":[{"url":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/naringenina-propiedades-beneficios.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.flavonoides.org\/lb\/naringenin\/","url":"https:\/\/www.flavonoides.org\/lb\/naringenin\/","name":"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper","isPartOf":{"@id":"https:\/\/www.flavonoides.org\/lb\/#website"},"datePublished":"2019-01-03T15:08:32+00:00","dateModified":"2024-05-20T10:45:24+00:00","description":"Naringenin ass eng natierlech chemesch Verbindung, d\u00e9i vu Planze produz\u00e9iert g\u00ebtt. D'Liewensm\u00ebttel mat der meeschter Naringenin, seng Eegeschaften, Notzung. Fir et ze kr\u00e9ien...","breadcrumb":{"@id":"https:\/\/www.flavonoides.org\/lb\/naringenin\/#breadcrumb"},"inLanguage":"lb","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.flavonoides.org\/lb\/naringenin\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.flavonoides.org\/lb\/naringenin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Haapts\u00e4it","item":"https:\/\/www.flavonoides.org\/lb\/"},{"@type":"ListItem","position":2,"name":"Naringenin, Eegeschaften, Liewensm\u00ebttel a Funktioun am Kierper"}]},{"@type":"WebSite","@id":"https:\/\/www.flavonoides.org\/lb\/#website","url":"https:\/\/www.flavonoides.org\/lb\/","name":"Flavonoiden","description":"Iessen, Virdeeler a Forme fir se ze huelen","publisher":{"@id":"https:\/\/www.flavonoides.org\/lb\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.flavonoides.org\/lb\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"lb"},{"@type":"Organization","@id":"https:\/\/www.flavonoides.org\/lb\/#organization","name":"Flavonoides","url":"https:\/\/www.flavonoides.org\/lb\/","logo":{"@type":"ImageObject","inLanguage":"lb","@id":"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/","url":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png","contentUrl":"https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/flavonoides-logo.png","width":371,"height":69,"caption":"Flavonoides"},"image":{"@id":"https:\/\/www.flavonoides.org\/lb\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages\/678"}],"collection":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":0,"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/pages\/678\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flavonoides.org\/lb\/wp-json\/wp\/v2\/media?parent=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}