{"id":745,"date":"2019-02-05T17:07:27","date_gmt":"2019-02-05T17:07:27","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=745"},"modified":"2024-05-20T11:49:37","modified_gmt":"2024-05-20T11:49:37","slug":"fisetin","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/fisetin\/","title":{"rendered":"Fisetin an Nahrungsm\u00ebttel an Zousazene mat Citrulin, Kenns du seng Eegeschaften?"},"content":{"rendered":"<p><strong>Fisetin<\/strong> ass eent vun de Flavonoiden, d\u00e9i a natierleche Liewensm\u00ebttel w\u00e9i Gem\u00e9is a Friichten fonnt ginn. Et ass e Flavonol, deen zu der Grupp vun de Flavonoiden an zu der Grupp vu vegetabile chemesche Verbindungen, genannt Polyphenolen, geh\u00e9iert.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>Seng w\u00ebssenschaftlech Nomenklatur ass 3, 7, 3\u2032, 4\u2032-tetrahydroxyflavon an s\u00e4in Numm op Englesch ass <em>Fisetin<\/em>.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Medizinesch-Eegeschaften-vun-Fisetin\"><span class=\"toc_number toc_depth_1\">1<\/span> Medizinesch Eegeschaften vun Fisetin<\/a><\/li><li><a href=\"#Fisetin-a-Citrullin\"><span class=\"toc_number toc_depth_1\">2<\/span> Fisetin a Citrullin<\/a><\/li><li><a href=\"#Liewensmettel\"><span class=\"toc_number toc_depth_1\">3<\/span> Liewensm\u00ebttel<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">4<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Medizinesch-Eegeschaften-vun-Fisetin\">Medizinesch Eegeschaften vun Fisetin<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter wp-image-746 size-full\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1\" alt=\"Fisetin Eegeschafte\" width=\"700\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-propiedades-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Antialderen<\/li>\n<li>Antiinflammatoresch.<\/li>\n<li>Kaloresch Restriktioun mimetesch.<\/li>\n<li>Als antitoxesch g\u00e9int Aflatoxinen aus Getreide a N\u00ebss.<\/li>\n<li>Aktivatoren vun de Sirtuinen.<\/li>\n<li>Epigenetesch oder d\u00e9i e puer Genen aktiv\u00e9ieren.<\/li>\n<li>Regul\u00e9ierer vum Bluttzocker.<\/li>\n<li>Erhaler vun der laangfristeger Gediechtnesleistung.<\/li>\n<li>Donkelgr\u00e9ng Faarf.<\/li>\n<li>Als gielt Faarfstoff.<\/li>\n<\/ul>\n<p>Entdeckt vum <a href=\"https:\/\/en.wikipedia.org\/wiki\/Josef_Herzig\" target=\"_blank\" rel=\"noopener\">Josef Herzig<\/a> am Joer 1891, ass Fisetin e Flavonol mat antioxidativen a sch\u00fctzende Eegeschaften. Et huet d&#8217;Eegeschaft genannt <em>kaloresch Restriktioun mimetesch<\/em>, d\u00e9i et de Zellle erm\u00e9iglecht m\u00e9i laang ze liewen.<\/p>\n<p>Am G\u00e9igesaz zu anere Flavonolen, d\u00e9i meescht Isoflavonen an anere Flavonoiden ass Fisetin toxesch. Et kann och d&#8217;Mutatioun vum DNA verursaachen.<\/p>\n<p>Obwuel seng <strong>toxesch Effekter<\/strong> m\u00ebll sinn, sollt een se \u00ebmmer am Kapp behalen wann een et an d&#8217;Di\u00e4t abauen w\u00ebll duerch ee vun de Fisetin-verst\u00e4rkte Nahrungserg\u00e4nzungsm\u00ebttel.<\/p>\n<p>Eng aner Eegeschaft vu Fisetin ass datt et <strong>d&#8217;Sirtuinen aktiv\u00e9iert<\/strong>, <em>Enzymen d\u00e9i d&#8217;Ausdrock vu puer Genen regul\u00e9ieren<\/em> (<em>Epigenetik<\/em>). D\u00ebs Qualit\u00e9it ass mat der erw\u00e4hnter kalorescher Restriktioun verbonnen, d\u00e9i in vivo gewisen huet datt se d&#8217;Liewen vun de Zellgewebe verl\u00e4ngere kann, wat h\u00eblleft d&#8217;Zellen ze verj\u00e9ngeren, d&#8217;Haut m\u00e9i jonk ze halen an am Endeffekt als Basis fir Studien ze d\u00e9ngen, d\u00e9i d&#8217;M\u00ebnsch m\u00e9i laang lieweg maachen.<\/p>\n<p>Et huet och <strong>Virdeeler fir d&#8217;Gediechtnes<\/strong>, wat et erlaabt besser mat laangfristege Er\u00ebnnerungen ze funktion\u00e9ieren. D&#8217;Studie vu <a href=\"https:\/\/www.maladie-du-bois-vigne.fr\/maladies-du-bois-vigne_eng\/Publications\/2012\/Maher-et-al.-2012\" target=\"_blank\" rel=\"noopener\">P. Maher et al.<\/a> huet eng Analyse duerchgefouert fir ze iwwerpr\u00e9iwen ob Leit, d\u00e9i Liewensm\u00ebttel mat Fisetin konsum\u00e9ieren, eng Erh\u00e9ijung vun der laangfristeger Gediechtnesleistung hunn oder ob se se intakt behalen beim Alterung.<\/p>\n<p>D\u00e9i zit\u00e9iert Studie gouf mat Mais duerchgefouert an huet uginn datt et eng Erh\u00e9ijung vun der Proteasomaktivit\u00e9it g\u00ebtt, <strong>d&#8217;Nervenzellen m\u00e9i laang erhale bleiwe loossen<\/strong>, d\u00e9i an der Entw\u00e9cklung vun Demenz, Parkinson a Alzheimer bedeelegt sinn.<\/p>\n<p>D\u00e9i selwecht W\u00ebssenschaftler hunn och eng aner Studie duerchgefouert, awer an d\u00ebsem Fall war den Fokus op d&#8217;Effekter an Eegeschaften vun <strong>Fisetin fir Diabetis<\/strong>. Laut Maher selwer reduz\u00e9iert eng Di\u00e4t r\u00e4ich u \u00c4erdbieren, eng Friicht mat h\u00e9ijem Fisetin Inhalt, de Bluttzockerspigel.<\/p>\n<p>D&#8217;Studie huet och Donn\u00e9e\u00ebn iwwer d\u00e9i antiinflammatoresch Eegeschaften, d\u00e9i all Flavonoiden gemeinsam hunn, gewisen.<\/p>\n<h2><span id=\"Fisetin-a-Citrullin\">Fisetin a Citrullin<\/span><\/h2>\n<p>Et ass zimlech heefeg d\u00e9i M\u00ebschung vum Aminosaier Citrullin mam Flavonoid Fisetin ze fannen.<br \/>\nD\u00ebs ginn benotzt g\u00e9int Darmentz\u00fcndung, gastrointestinale St\u00e9ierungen, Reizdarmsyndrom an Erkrankungen, d\u00e9i de Verdauungstrakt beaflossen.<\/p>\n<h2><span id=\"Liewensmettel\">Liewensm\u00ebttel<\/span><\/h2>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter wp-image-747 size-full\" fifu-data-src=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1\" alt=\"Beschte Liewensm\u00ebttel mat fisetin\" width=\"700\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/fisetina-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li>Luzerne (<em>Medicago sativa<\/em>).<\/li>\n<li>Erbsen (<em>Vicia sativa<\/em>).<\/li>\n<li>Kaki.<\/li>\n<li>\u00cbnnen (<em>Allium<\/em>).<\/li>\n<li>Erdbeeren (<em>Fragaria<\/em>).<\/li>\n<li>Kichererbsen (<em>Cicer arietinum<\/em>).<\/li>\n<li>Gromperen (<em>Pisum sativum<\/em>).<\/li>\n<li>Awiwer (<em>Vicia faba<\/em>).<\/li>\n<li>Judd (<em>Phaseolus vulgaris<\/em>).<\/li>\n<li>L\u00ebnsen (<em>Lens culinaris<\/em>).<\/li>\n<li>Gromperen (<em>Curcumis sativus<\/em>).<\/li>\n<li>\u00c4erdbier (<em>Arachis hypogaea<\/em>).<\/li>\n<li>\u00c4ppel (<em>Malus domestica<\/em>).<\/li>\n<li>Tamarind (<em>Tamarindus indica<\/em>).<\/li>\n<li>T\u00e9i (<em>Camellia sinensis<\/em>).<\/li>\n<li>Soja (<em>Glycine max<\/em>).<\/li>\n<li>Drauwen (<em>Vitis<\/em>).<\/li>\n<\/ul>\n<p>D\u00e9i heefegst Liewensm\u00ebttel mat Fisetin kommen aus der Famill <em>Fabaceae<\/em>, also H\u00eblsenfr\u00fcchten a Leguminosen w\u00e9i L\u00ebnsen, Kichererbsen, w\u00e9i och vill Uebst w\u00e9i Kaki, Erdbeeren, etc.<\/p>\n<p>D\u00ebse Flavonoid kann och an anere Planzen fonnt ginn, d\u00e9i net iessbar sinn, awer vun de M\u00ebnschen w\u00e9inst hirem immensem therapeutesche W\u00e4ert benotzt ginn. D\u00ebs k\u00ebnne bei T\u00e9ise, Infusiounen oder T\u00e9i prepar\u00e9iert ginn a k\u00ebnnen och mat de <a href=\"https:\/\/www.flavonoides.org\/lb\/kaempferol\/\"><strong>Eegeschaften a Virdeeler vum Kaempferol<\/strong><\/a> kombin\u00e9iert ginn, engem anere Flavonol, dee w\u00e9inst senge kreeslafh\u00ebmmerende Effekter ganz interessant ass.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Fisetin Lowers Methylglyoxal Dependent Protein Glycation and Limits the Complications of Diabetes, P. Maher &amp; al.<\/li>\n<li>Herzig, J. (1891). \u00ab<em>Studien \u00fcber Quercetin und seine Derivate, VII. Abhandlung<\/em>\u00bb [Studies on Quercetin and its Derivatives, Treatise VII]. <em>Monatshefte f\u00fcr Chemie<\/em> (en alem\u00e1n) 12 (1): 177-90.<\/li>\n<li>Sahu, Bidya Dhar; Kalvala, Anil Kumar; Koneru, Meghana; Kumar, Jerald Mahesh; Kuncha, Madhusudana; Rachamalla, Shyam Sunder; Sistla, Ramakrishna. \u00ab<em>Ameliorative Effect of Fisetin on Cisplatin-Induced Nephrotoxicity in Rats via Modulation of NF-\u03baB Activation and Antioxidant Defence<\/em>\u00bb. <em>PLoS One<\/em> 9 (9).<\/li>\n<li>Forbes TDA, Clement BA. \u00ab<em>Chemistry of Acacia&#8217;s from South Texas<\/em>\u00bb. Texas A&amp;M Agricultural Research and Extension Center at.<\/li>\n<li>G\u00e1bor, M.; Eperjessy, E. (1966). \u00ab<em>Antibacterial Effect of Fisetin and Fisetinidin<\/em>\u00bb.<\/li>\n<li>Arai, Y.; Watanabe, S.; Kimira, M.; Shimoi, K.; Mochizuki, R.; Kinae, N. (2000). \u00abDietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration\u00bb. The Journal of nutrition 130 (9): 2243\u20132250.<\/li>\n<li>Fiorani, M.; Accorsi, A. (2005). \u00ab<em>Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity<\/em>\u00bb. The British journal of nutrition 94 (3): 338\u2013345.<\/li>\n<li>Maher, Pamela; Dargusch, Richard; Ehren, Jennifer L.; Okada, Shinichi; Sharma, Kumar; Schubert, David (2011). \u00ab<em>Fisetin Lowers Methylglyoxal Dependent Protein Glycation and Limits the Complications of Diabetes<\/em>\u00bb. En Deli, Maria A. <em>PLoS ONE<\/em> 6 (6): e21226.<\/li>\n<li>Vi\u00f1as, P.; Mart\u00ednez-Castillo, N.; Campillo, N.; Hern\u00e1ndez-C\u00f3rdoba, M. (2011). \u00abDirectly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography\u2013mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods\u00bb. Journal of Chromatography A 1218 (5): 639\u2013646.<\/li>\n<li>Arai, Y.; Watanabe, S.; Kimira, M.; Shimoi, K.; Mochizuki, R.; Kinae, N. (2000). \u00abDietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration\u00bb. The Journal of nutrition 130 (9): 2243\u20132250.<\/li>\n<li>De Santi, C.; Pietrabissa, A.; Mosca, F.; Pacifici, G. M. (2002). \u00abMethylation of quercetin and fisetin, flavonoids widely distributed in edible vegetables, fruits and wine, by human liver\u00bb. International journal of clinical pharmacology and therapeutics 40 (5): 207\u2013212.<\/li>\n<li>David A. Sinclair et al. \u00abDescubra tres clases de mol\u00e9culas que activen sirtuinas (Incluyendo Resveratrol)\u00bb.<\/li>\n<li>Maher et al.: \u201cFlavonoid fisetin promotes ERK-dependent long-term potentiation and enhances memory\u201d. Proceedings of the National Academy of Sciences of the United States of America 103 (44) (2006).<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Fisetin ass eent vun de Flavonoiden, d\u00e9i a natierleche Liewensm\u00ebttel w\u00e9i Gem\u00e9is a Friichten fonnt ginn. Et ass e Flavonol, deen zu der Grupp vun de Flavonoiden an zu der Grupp vu vegetabile chemesche&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fisetin an Nahrungsm\u00ebttel an Zousazene mat Citrulin, Kennt dir seng Eegeschaften?<\/title>\n<meta name=\"description\" content=\"Fisetin ass eng vun den Flavonoiden, d\u00e9i een a Nahrungsm\u00ebttel an Kapselen fann kann. 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