{"id":916,"date":"2019-05-14T10:53:22","date_gmt":"2019-05-14T10:53:22","guid":{"rendered":"https:\/\/www.flavonoides.org\/lb\/?page_id=916"},"modified":"2024-05-20T09:02:05","modified_gmt":"2024-05-20T09:02:05","slug":"xanthophyllen","status":"publish","type":"page","link":"https:\/\/www.flavonoides.org\/lb\/xanthophyllen\/","title":{"rendered":"Xantofillen an Iessen, wat si sinn, we\u00e9 een se mat Carotenoiden benotzt an d\u00e9i Roll, d\u00e9i si spillen."},"content":{"rendered":"<p><strong>Xantophylle<\/strong> sinn eng Aart vu Pigment dat de Planzen eng giel Faarf g\u00ebtt. Si sinn eng Aart vun natierlechen chemesche Verbindungen, virdru genannt <em>Phylloxanthinen<\/em>.<\/p><aside class=\"adsini\"><ins class=\"adsbygoogle fl-inicio-articulo\" style=\"display:block\" data-ad-client=\"ca-pub-9582652217436894\" data-ad-slot=\"8447102556\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/aside>\n<p>D&#8217;Xantophylle sinn eng \u00cbnnergrupp vun de Carotenoiden, ganz bekannt an \u00ebnnersicht Antioxidantien.<\/p>\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Inhalt<\/p><ul class=\"toc_list\"><li><a href=\"#Wat-sinn-Xantophylle\"><span class=\"toc_number toc_depth_1\">1<\/span> Wat sinn Xantophylle<\/a><\/li><li><a href=\"#Funktioun\"><span class=\"toc_number toc_depth_1\">2<\/span> Funktioun<\/a><\/li><li><a href=\"#Typen-vu-Xantophylle\"><span class=\"toc_number toc_depth_1\">3<\/span> Typen vu Xantophylle<\/a><\/li><li><a href=\"#Karotenoiden-a-Xantophylle\"><span class=\"toc_number toc_depth_1\">4<\/span> Karotenoiden a Xantophylle<\/a><\/li><li><a href=\"#Faarf\"><span class=\"toc_number toc_depth_1\">5<\/span> Faarf<\/a><\/li><li><a href=\"#Iessen\"><span class=\"toc_number toc_depth_1\">6<\/span> Iessen<\/a><\/li><li><a href=\"#Uwendungen\"><span class=\"toc_number toc_depth_1\">7<\/span> Uwendungen<\/a><\/li><li><a href=\"#Nebenwirkungen\"><span class=\"toc_number toc_depth_1\">8<\/span> Nebenwirkungen<\/a><\/li><li><a href=\"#Referenzen\"><span class=\"toc_number toc_depth_1\">9<\/span> Referenzen<\/a><\/li><\/ul><\/div>\n\n<h2><span id=\"Wat-sinn-Xantophylle\">Wat sinn Xantophylle<\/span><\/h2>\n<p>Si entspriechen de natierleche Pigmente vu Planzen, d\u00e9i als natierlech Faarfstoffer mat dem Code <strong>E-161<\/strong> wierken an vun der Europ\u00e4escher Unioun an der FDA als Liewensm\u00ebttelfaarfstoff erlaabt sinn.<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-918\" fifu-data-src=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1\" alt=\"Wat sinn Xantophylle\" width=\"700\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>D\u00e9i chemesch Struktur vun de Xantophyllen besteet aus engem oder m\u00e9i Sauerstoffatomer, zesumme mat Kuelestoff an Waasserstoff an all Molek\u00fcl.<\/p>\n<p>An de Planzen f\u00ebnnt een d&#8217;Xantophylle <strong>an de Chromoplaste<\/strong> vun de Planzzellen, si sinn duerch hir Faarft\u00e9in an den Blieder z&#8217;erkennen.<\/p>\n<h2><span id=\"Funktioun\">Funktioun<\/span><\/h2>\n<ul>\n<li>Fotosynthetesch Aktivit\u00e9it.<\/li>\n<li>Pigmentatioun.<\/li>\n<li>Antioxidant.<\/li>\n<\/ul>\n<p>D\u00e9i <strong>fotosynthetesch Funktioun vun de Xantophyllen<\/strong> d\u00e9ngt fir d&#8217;Absorptioun vun de Fotone vum Liicht an doduerch d&#8217;<em>Effikassit\u00e9it vum quantumspektralen<\/em> ze erlaben, datt d&#8217;Liicht absorb\u00e9iert an als Energie fir d&#8217;Planze benotzt g\u00ebtt, wat erm\u00e9iglecht datt d&#8217;Material vum anorganesche Substrat, de Buedem an deem d&#8217;Planz lieft, an organescht Material \u00ebmgewandelt g\u00ebtt fir als N\u00e4hrstoffer benotzt ze ginn.<\/p>\n<p>D&#8217;Charakteristik oder Funktioun vun der Pigmentatioun d\u00e9ngt fir d&#8217;Faarf vun de Blieder ze ginn, wat e Faarfwiessel an de gielen, brongen an orangenen T\u00e9in verursaacht.<\/p>\n<p>D&#8217;Xantophylle sinn m\u00e9i resistent g\u00e9int d&#8217;Oxidatioun w\u00e9i d&#8217;Chlorophyll.<\/p>\n<p>Et ginn verschidden Aarte vun der Xantophyll-Grupp an hei \u00ebnnen gi mir all eenzel un an erkl\u00e4ren se.<\/p>\n<h2><span id=\"Typen-vu-Xantophylle\">Typen vu Xantophylle<\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.flavonoides.org\/lb\/astaxantin-wat-ass-et-virdeeler\/\">Astaxanthin (E-161j)<\/a>.<\/li>\n<li><a href=\"https:\/\/www.flavonoides.org\/lb\/lutein-wat-ass-et-virdeeler\/\">Lutein (E-161b)<\/a>.<\/li>\n<li><a href=\"https:\/\/www.flavonoides.org\/lb\/zeaxantin\/\">Zeaxanthin (E-161h)<\/a>.<\/li>\n<li><a href=\"https:\/\/www.flavonoides.org\/lb\/canthaxanthin\/\">Kantaxanthin (E-161g)<\/a>.<\/li>\n<li><a href=\"https:\/\/www.flavonoides.org\/lb\/cryptoxanthin\/\">Beta-Kryptoxanthin (E161c)<\/a>.<\/li>\n<li>Flavoxanthin (E-161a).<\/li>\n<li>Rubixanthin (E-161d).<\/li>\n<li>Violaxanthin (E161-e).<\/li>\n<li>Rodoxanthin (E-161f).<\/li>\n<\/ul>\n<h2><span id=\"Karotenoiden-a-Xantophylle\">Karotenoiden a Xantophylle<\/span><\/h2>\n<p>B\u00e9id Zorte vun natierleche chemesche Verbindungen si verbonne well <strong>Xantophylle eng oxygen\u00e9iert Ofleeung vun de Karotenoiden sinn<\/strong>.<br \/>\n<img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-920\" fifu-data-src=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1\" alt=\"Karotenoiden a Xantophylle\" width=\"700\" height=\"300\" srcset=\"https:\/\/i1.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/carotenos-xantofilas-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>D\u00e9i <strong>\u00cbnnerscheeder t\u00ebscht Karotenoiden a Xantophyllen<\/strong> sinn, datt d\u00e9i lescht keng Aktivit\u00e9it als Vitamin A hunn, ausser Kryptoxanthin, wat eng Aart Xantophyll ass, d\u00e9i als Vitamin A wirkt wann se vum m\u00ebnschleche Kierper ofgebrach a metabolis\u00e9iert g\u00ebtt.<\/p>\n<p>D&#8217;Kryptoxanthin huet duebel sou vill Effekter als Vitamin A w\u00e9i d&#8217;Beta-Karotenoiden.<\/p>\n<h2><span id=\"Faarf\">Faarf<\/span><\/h2>\n<p>D&#8217;Faarf <strong>giel<\/strong> domin\u00e9iert, och wann an e puer Situatiounen en orange a souguer brong T\u00e9in erreecht k\u00ebnne ginn.<\/p>\n<p><strong>An de Planzen<\/strong> ass d&#8217;Faarf vun de Xantophyllen giel, d\u00ebs kann duerch d\u00e9i gr\u00e9ng Faarf vun der Chlorophyll mask\u00e9iert ginn, sou datt et net m\u00e9iglech ass ze erkennen ob d&#8217;Planz Xantophylle huet, well dat Gr\u00e9ngt vun der Chlorophyll sichtbar bleift.<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-921\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1\" alt=\"Faarf vun de Xantophyllen a natierleche Pigmenter\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-color-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>D&#8217;Liicht dat net vun der Chlorophyll absorb\u00e9iert g\u00ebtt, g\u00ebtt vun de Xantophyllen opgeholl an, w\u00e9i de Rescht vun de Pigmenter, ass d\u00e9i final Faarf d\u00e9i ausgestraalt g\u00ebtt w\u00e9inst der reflekt\u00e9ierter Wellel\u00e4ngt, an d\u00ebsem Fall an engem Ber\u00e4ich vun 560 bis 585 Nanometer.<\/p>\n<p><strong>Bei D\u00e9ieren<\/strong>, k\u00ebnnen d&#8217;Xantophylle aner Zorte vu Faarwen ausdr\u00e9cken w\u00e9i Blo a Gr\u00e9ng bei Krustend\u00e9ieren. D\u00ebst pass\u00e9iert w\u00e9inst der Pr\u00e4senz vun anere Pigmenter d\u00e9i, w\u00e9i bei de Planzen, m\u00e9i domin\u00e9ierend sinn, an d\u00e9i originell Faarft\u00e9in vun de Xantophyllen verstoppen oder well d&#8217;Pigment mat engem Protein verbonnen ass, wat zu enger \u00c4nnerung vun der sichtbarer Faarf f\u00e9iert.<\/p>\n<p>Als Kuriosit\u00e9it, <strong>wann d&#8217;Temperatur erh\u00e9icht g\u00ebtt<\/strong> br\u00e9cht d&#8217;Verbindung t\u00ebscht de Xantophyllen an de Proteinen, wat zu enger <strong>Faarf\u00e4nnerung bei Krustend\u00e9ieren beim Kachen<\/strong> f\u00e9iert.<\/p>\n<h2><span id=\"Iessen\">Iessen<\/span><\/h2>\n<ul>\n<li>Ee\u00ebrm\u00eblk (Lutein).<\/li>\n<li>Somon (Astaxanthin).<\/li>\n<li>Exoskelett vun de Krustend\u00e9ieren (Kantaxanthin).<\/li>\n<li>Annatto.<\/li>\n<li>Alfalfa.<\/li>\n<li>Spirulina Algen.<\/li>\n<li>Chlorella sp. Algen.<\/li>\n<li>Chili.<\/li>\n<li>Chinesesche Nelken oder Cempas\u00fachil Blummen.<\/li>\n<li>Kohl.<\/li>\n<li>Mais.<\/li>\n<li>Mango.<\/li>\n<li>Paprika oder spuenesch Paprika.<\/li>\n<li>Pepper.<\/li>\n<\/ul>\n<p>D&#8217; <strong>Iessen mat Xantophylle<\/strong> sinn d\u00e9i, d\u00e9i mir uginn hunn an d\u00e9ngen als <em>Beispill<\/em>, awer et ass och m\u00e9iglech aner natierlech Produkter ze fannen, deenen Pigmenter derb\u00e4i gesat goufen fir hir Faarf ze verbesseren an esou hir kommerziell Presentatioun ze erh\u00e9ijen.<\/p>\n<p><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1&w=1600&resize=1600&ssl=1 1600w\" class=\"aligncenter size-full wp-image-922\" fifu-data-src=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1\" alt=\"Liewensm\u00ebttel r\u00e4ich u Xantophylle\" width=\"700\" height=\"300\" srcset=\"https:\/\/i3.wp.com\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos.jpg?ssl=1 700w, https:\/\/www.flavonoides.org\/lb\/wp-content\/uploads\/xantofilas-alimentos-336x144.jpg 336w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Et si bekannt F\u00e4ll, wou d&#8217; <strong>Xantophylle als Liewensm\u00ebtteladditiv E161<\/strong> benotzt gi fir Forellen a Saumone vu F\u00ebschfarmen ze fidderen.<\/p>\n<p>Gl\u00e4ichz\u00e4iteg ass et och zimlech heefeg Xantophylle an d&#8217;Di\u00e4t vun H\u00ebnn, Pouleten an aner Gefligel anzeschl\u00e9issen, fir datt d&#8217;Fleesch m\u00e9i orange g\u00ebtt an domat m\u00e9i appetitlech fir d&#8217;m\u00ebnschlecht Aen.<\/p>\n<p>An e puer F\u00e4ll g\u00ebtt et als Ersatz fir Paprika benotzt, well vill Xantophylle m\u00e9i stabil g\u00e9int Ver\u00e4nnerungen sinn.<\/p>\n<p>Den Typ vu Faarfstoff E-161 vari\u00e9iert jee no D\u00e9ier, \u00ebmmer gem\u00ebscht mat dem Fudder.<\/p>\n<h2><span id=\"Uwendungen\">Uwendungen<\/span><\/h2>\n<p>Et gi verschidde <strong>Uwendungen a Gebrauch vu Xantophyllen<\/strong>, och wann d&#8217;Benotzung als natierleche Faarfstoff domin\u00e9iert. Am Fall vu Kantaxanthin ass et e chemesche Faarfstoff, well d\u00ebs Verbindung duerch chemesch Synthese kritt g\u00ebtt.<\/p>\n<p>Nieft d\u00ebsem, <strong>d\u00e9ngen Xantophylle fir<\/strong>:<\/p>\n<ul>\n<li>Hierstelle vu Pillen fir s\u00e9ier Bronzung.<\/li>\n<li>Benotzung als natierlech Antioxidantien.<\/li>\n<li>Verbesserung vun der Faarf vun Liewensm\u00ebttel.<\/li>\n<li>Schutz g\u00e9int Sonneliicht.<\/li>\n<\/ul>\n<p>D&#8217;Benotzung als Produkter fir s\u00e9ier Bronzung oder fir d&#8217;Fabrikatioun vu <strong>Pillen fir d&#8217;Bronz\u00e9ierung<\/strong> g\u00ebtt net recommand\u00e9iert w\u00e9inst de m\u00e9iglechen Nebenwirkungen, w\u00e9i mir am n\u00e4chsten Abschnitt erkl\u00e4ren.<\/p>\n<p>W\u00e9inst hiren <strong>antioxidativen Effekter<\/strong> ass d&#8217;Benotzung vun e puer Xantophylle awer heefeg well se de Schued vun de fr\u00e4ie Radikaler hemmen, eng Anti-Age-Roll am m\u00ebnschleche Kierper spillen. Si sch\u00fctzen g\u00e9int den Zerfall vun der zellularer DNA, reduz\u00e9ieren d&#8217;Bildung vu Kriibszellen an d&#8217;Erscheinung vu b\u00e9isaartege Tumoren, souw\u00e9i d&#8217;Inzidenz vu kardiovaskul\u00e4re Krankheeten an d&#8217;makul\u00e4r Degeneratioun ze bremsen mat der Benotzung vu verschiddene Xantophylle.<\/p>\n<p>Et ass och heefeg d\u00ebst Zort Pigment als Liewensm\u00ebtteladditiv fir F\u00ebsch a Gefligel ze benotzen, wat h\u00eblleft d&#8217;Faarf vun de Liewensm\u00ebttel ze verbesseren, w\u00e9i et bei de Poulet, Forellen a Saumone Fleesch de Fall ass.<\/p>\n<p>Et muss festgestallt ginn datt all d\u00ebs Uwendungen \u00ebmmer d&#8217;Restriktiounen, d\u00e9i vum Minist\u00e8re fir Gesondheet a Konsum oder d\u00e9i zoust\u00e4nneg Autorit\u00e9it vun all Land, an deem d&#8217;Xantophyl benotzt g\u00ebtt, erf\u00ebllen.<\/p>\n<h2><span id=\"Nebenwirkungen\">Nebenwirkungen<\/span><\/h2>\n<ul>\n<li>Okular Pigmentatioun.<\/li>\n<li>Karotin\u00e4mie.<\/li>\n<\/ul>\n<p>D&#8217; <strong>Nebenwirkungen vun de Xantophyllen<\/strong> sinn rar, obwuel e puer Aenproblemer w\u00e9inst Iwwerdos\u00e9ierung bei verschiddene Leit detekt\u00e9iert goufen.<\/p>\n<p>D&#8217; <strong>Benotzung vu Bronzungspillen<\/strong> huet Modifikatiounen an der Pigmentatioun vun der Retina verursaacht, wat zu Schied un der Siicht gefouert huet, dofir g\u00ebtt et net recommand\u00e9iert d\u00ebst Zort Pigmenter ze benotzen fir den Hautt\u00e9in ze verbesseren.<\/p>\n<p>Wat d&#8217; <strong>Nebenwirkungen an de Liewensm\u00ebttel<\/strong> ugeet, gouf spezifesch Gesetzgebung an den USA ausgeschafft fir d\u00ebs F\u00e4ll ze vermeiden, wou eng Dosis vu m\u00e9i w\u00e9i 30 mg \/0,45 Kg net erlaabt ass. Op d\u00ebs Man\u00e9ier ginn d\u00e9i m\u00e9iglech Gesondheetsrisiken, d\u00e9i d&#8217;Pigmenter beim m\u00ebnschleche Kierper, deen Liewensm\u00ebttel mat Xantophyllen konsum\u00e9ieren, verh\u00ebnnert, d\u00e9i manipul\u00e9iert goufen fir hir Faarf ze verbesseren.<\/p>\n<p>An Spuenien goufen d&#8217;Xantophylle och regul\u00e9iert a k\u00ebnnen als Faarfstoffer a best\u00ebmmte Liewensm\u00ebttel benotzt ginn, \u00ebmmer d&#8217;indiz\u00e9iert Quantit\u00e9iten an d&#8217;Restriktiounen respekt\u00e9ieren.<\/p>\n<p>Im Fall vun de Nebenwirkungen genannt <strong>Karotin\u00e4mie<\/strong> oder Karotinose entstinn d\u00ebs wann et eng ze h\u00e9ich Dosis iwwer eng l\u00e4nger Z\u00e4itperiod g\u00ebtt, wat zu enger Faarf\u00e4nnerung vun der Haut f\u00e9iert. Leit mat Karotin\u00e4mie duerch exzessiven Konsum vu Xantophyll-Antioxidantien bemierken w\u00e9i hir Haut giel g\u00ebtt, besonnesch d&#8217;Handfl\u00e4chen an d&#8217;F\u00e9iss, eng Nebenwirkung d\u00e9i no e puer Wochen no der Ofbroch vum Konsum verschw\u00ebnnt, an keng aner Problemer verursaacht w\u00e9i de kutanen Aspekt. Et ass och m\u00e9iglech datt d\u00ebst duerch d&#8217;Iwwerkonsum vun anere Antioxidantien ersch\u00e9ngt.<\/p>\n<hr \/>\n<h2><span id=\"Referenzen\">Referenzen<\/span><\/h2>\n<ul class=\"boxrefer\">\n<li>Boey Peng, Akihiko Nagaoa, Junji Terao. \u00ab<em>Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation<\/em>\u00bb<\/li>\n<li>Burns, J., Fraser, P.D. and Bramley, P.M. (2003). \u00ab<em>Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables<\/em>\u00bb. Phytochemistry 62.<\/li>\n<li>Matthews, S.J., Ross, N.W., Lall, S.P. and Gill, T.A. (2006) \u00ab<em>Astaxanthin binding protein in atlantic salmon<\/em>\u00bb. Comparative Biochemistry and Physiology, Part B: Biochemistry &amp; molecular biology 114.<\/li>\n<li>Piccaglia, , Marotti, M. and Grande, S. (1998) \u00ab<em>Lutein and lutein ester content in different types of Tagetes patula and T. erecta. Industrial Crops and Products<\/em>\u00bb.<\/li>\n<li>Maoka, , Fujiwara, Y., Hashimoto, K., Takeda, S., Takaragaki, S. and Ida, K. (2000). \u00ab<em>A new retro-carotenoid from the petals of the californian yelow poppy Eschscholtzia californica<\/em>\u00bb. Journal of Natural Products.<\/li>\n<li>Valandon, L.R.G. and Mummery, R.S. (1967) \u00ab<em>Carotenoids of certain compositae flowers<\/em>\u00bb. Phytochemistry.<\/li>\n<li>Chemistry and Biochemistry of Marine Food Products.<\/li>\n<li>Reglamento (CE) n\u00b0 880\/2004 de la Comisi\u00f3n, de 29 de abril de 2004, Uni\u00f3n Europea.<\/li>\n<li>Food And Drugs, Chapter I &#8211; Food And Drug Administration Department of Health And Human Servies Suchapter A.<\/li>\n<li>Nicholas J.Millera, Julia Sampsona, Luis P.Candeias, Peter M.Bramley Catherine A. Rice-Evans. \u00ab<em>Antioxidant activities of carotenes and xanthophylls<\/em>\u00bb.<\/li>\n<li>Krishna K. Niyogi, Olle Bj\u00f6rkman, and Arthur R. Grossman. \u00ab<em>The roles of specific xanthophylls in\u2009photoprotection<\/em>\u00bb. 1997.<\/li>\n<li>Prakash Bhosale, Paul S. Bernstein. \u00ab<em>Microbial xanthophylls<\/em>\u00bb.<\/li>\n<\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Xantophylle sinn eng Aart vu Pigment dat de Planzen eng giel Faarf g\u00ebtt. Si sinn eng Aart vun natierlechen chemesche Verbindungen, virdru genannt Phylloxanthinen. D&#8217;Xantophylle sinn eng \u00cbnnergrupp vun de Carotenoiden, ganz bekannt an&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Xanthophyllen an Iessen, wat si sinn, we\u00e9 se mat Carotenoiden benotzt ginn an d\u00e9i Roll, d\u00e9i si spillen.<\/title>\n<meta name=\"description\" content=\"Les xantofillen si sinn Pigmenter, d\u00e9i en gelwen Faarf de Plazen an de Speisen ginn. Si spillen eng Roll, \u00ebnnert anerem zesummen mat Carotenoiden, an der Energiestoffwechsele vun de Pflanzen. 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