Flavonoids Food, benefits, and ways to consume them.
Cryptoxanthin is a xanthophyll with uses as a synthetic dye that is present in the flowers of plants, vegetables, and fruits. It is known as beta-cryptoxanthin and when taken, it converts into retinol (vitamin...
Cantaxanthin is a carotenoid used for canaries, chickens, and animal feed as an additive to improve the color and appearance of meat. In domestic birds and breeding birds, it is used to enhance the...
Zeaxanthin is a natural pigment from the xanthophyll family that serves as a natural dye and antioxidant when taken from foods, capsules, and even ophthalmic drops to repair and protect the eye quickly. Its...
Lutein is an antioxidant that belongs to the group of xanthophylls and carotenoids. It is a yellow-colored chemical compound, which can be found in plants in the form of pigment. Lutein and zeaxanthin are...
Astaxanthin is an antioxidant from the carotenoid family and is found in algae that form the basis of the diet of fish such as salmon or trout, which in turn serve as food for...
Ubiquinone is the coenzyme Q10 that acts similarly to antioxidant vitamins. It serves to produce energy in the body and act with antioxidant properties used in cosmetics for the skin and in medicine to...
Lycopene is a carotenoid that serves to give red color to vegetables and fruits, and in the human body, it possesses antioxidant benefits. It is present in foods, which we can consume to increase...
Resveratrol is a natural antioxidant with benefits for the skin, hair, and protection against free radicals. It is found in wine and red fruits, has anticancer properties, and can help in cases of diabetes....
